Since April 2021 I have been working with Special needs children as well as bar-tending part-time at a cocktail bar where I used to work as the Assistant Manager. I still have managerial duties at that bar. I throughly enjoy working at the school I’m in, I have learned many new skills and attributes such as working with special needs children. I first worked at this school as a work experience volunteer when I was 18 as part of my Health & Social care course in college. I remember finishing my placement at the school and being offered a full time job there which I declined due to being made a manager at the bar I was working in. Fast forward a few years later- with covid being quite hard hitting to hospitality and my need to want to conquer new things, I went and applied at the school for a TA position and I got it! The job is so rewarding. In hospitality, I quickly rose to a managerial position due to my knowledge and enjoyment of making cocktails as well as my hospitable skills. I enjoy talking & meeting new people, problem-solving and learning new things. In my spare time I enjoy logging on social media, doing make-up, reading, cooking new recipes, and spending time with my dog.