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Brittany Devoe is listed as Graduate from Le Cordon Bleu College of Culinary Arts-Orlando at Emeril's Tchoup Chop, based in Lake Worth, Florida, United States. AeroLeads shows a matched LinkedIn profile for Brittany Devoe.
Brittany Devoe previously worked as Cook at Emeril'S Tchoup Chop and Crew Member at Five Guys. Brittany Devoe holds Associate, Baking And Patisserie, 3.59 from Le Cordon Bleu College Of Culinary Arts.
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Prepared desserts according to the restaurants recipes to maintain consistency and therestaurants high standards • Manage tickets at the pantry station to ensure on time delivery of salads and theevening's amuse bouche• Work the hot line: fry, robata (grill), apps stations• Pinch hit with any culinary food preparation as needed• Known for being flexible, highly dependable and punctual
Prepped vegetables, burger patties, bacon, and hotdogs for the shift• Cooked burgers and fries according to Five Guys standards• Prepared hamburger buns with the right toppings for the corresponding ticket• Took orders from customers, and engaged in conversations to ensure they left satisfied
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Brittany Devoe works for Emeril's Tchoup Chop.
Brittany Devoe is listed as Graduate from Le Cordon Bleu College of Culinary Arts-Orlando at Emeril's Tchoup Chop.
Brittany Devoe is based in Lake Worth, Florida, United States while working with Emeril's Tchoup Chop.
Brittany Devoe has worked for Emeril'S Tchoup Chop and Five Guys.
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Brittany Devoe holds Associate, Baking And Patisserie, 3.59 from Le Cordon Bleu College Of Culinary Arts.
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