Assistant Manager:• Performed checkouts of servers and bartenders to ensure that all receipts and house charges were accounted for• Filed paperwork – Invoices, Bills, Employee Applications, and Receipts• Took monthly inventory• Trained new staff regarding the restaurant’s procedures, culture, and practices• Handle and resolve customer and personnel issuesWaitress/Bartender:• Performed efficient service to the best of my abilities in a timely manner • Greeted guest and took food/drink orders and conveyed them to kitchen staff through POS system• Gave a hand to all departments when there was extra time• Prepared mixed/blended drinks and poured tap beers/served cans and bottles• Giving guests an accurate bill then taking payment from them in cash or credit cardsDock Attendant:• Offered service to boats by filling up with gasoline• Provided a positive and cleanly environment• Took upon any tasks that need to be done

Transported and served meals to the patients in the hospital.Showed great attitude and positivity in any situation.Helped seat and prepare residents before meals.