Brittany Simmons Email and Phone Number

I have spent my career working in various fields of hospitality, with a focus in food and beverage operations. In May of 2022 I relocated from Southern California to Oregon for the role of Tillamook Creamery General Manager. My current role includes catering management, food and beverage management, retail store management, and guest experience management. Prior to this role, I had worked at three Hyatt Regency locations on the west coast over the course of nine years in a variety of guest facing F&B management roles. My passion is to grow colleagues into fulfilling jobs and mentor younger colleagues who have an interest in the hospitality industry. In my free time, I enjoy traveling and cooking!