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@lallemand.com
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2 phones found area 443
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Brittany Spraker is listed as Food Safety Manager at Michele's Granola, a company with 14 employees, based in Essex, Maryland, United States. AeroLeads shows a work email signal at lallemand.com, phone signal with area code 443, and a matched LinkedIn profile for Brittany Spraker.
Brittany Spraker previously worked as Project Manager at Microbac Laboratories, Inc. and Laboratory Supervisor at Microbac Laboratories, Inc.. Brittany Spraker holds Bachelor'S Degree, Double Degree: Food Science And Microbiology from University Of Maryland College Park.
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AeroLeads found 1 current-domain work email signal for Brittany Spraker. Compare company email patterns before reaching out.
I am currently working as Food Safety Manager at Michele's Granola in Baltimore. I love problem solving, mentoring, and learning more about the inner workings of food. I believe in the power of food to unite people. Please feel free to contact me if you want to know more about my interests or my career goals.
Listed skills include Banquets, Cooking, Food Safety, Hospitality, and 4 others.
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Baltimore, MD
· Successfully led facility to passing announced and unannounced 3rd Party audits (SQF Edition 9) with scores above 90· Maintain and update regulatory and SQFI compliance and certifications· Maintain and update non-GMO Project Verification and Vegan Action certifications· Maintain supplier approval process including reviewing GFSI certification, Organic.
Dundalk, MD
Complete quality control tests on baker's yeast and ethanol yeastPerforms microbiological testing on yeast samplesPerforms testing on waste water samples
College Park, MD
Coordinate and communicate scheduling and course requirements to peers, help establish goals for peers for their college careers and beyond, teach new students about the University of Maryland and college processes
Researched and developed recipes to fit USDA MyPlate Guidelines, researched creative uses for products
Ocean City, MD
Obtained culinary skills and experience in commercial environment, coordinated restaurant practices to train junior preparatory cooks, prepared over 800 dinners a day per protocol, ensured HACCP and other food safety protocols were followed
Performed seed mean and seed oil extractions, researched methods of analyzing nutraceutical properties
Reported greenhouse conditions and/or issues to supervisor, organized and cleaned work areas, maintained grounds and landscaping, prepared plants, inspected facilities and equipment for signs of disrepair, performed necessary maintenance work
Assisted customers with information involving food, entertainment, and the local area; diagnosed problems customers had and acted to correct problems; prepared or served specialty dishes as required; coordinated setup of dining areas for the next shift or large parties
Other employees you can reach at michelesgranola.com. View company contacts for 14 employees →
Lauren Shafer
Colleague at Michele'S GranolaTowson, Maryland, United States, United States
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Megan Forster
Colleague at Michele'S GranolaEssex, Maryland, United States, United States
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William Margaretten
Colleague at Michele'S GranolaBaltimore City County, Maryland, United States, United States
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Nicholle Markle
Colleague at Michele'S GranolaWashington DC-Baltimore Area, United States
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Jason Manry
Colleague at Michele'S GranolaHavre De Grace, Maryland, United States, United States
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Paul Manu
Colleague at Michele'S GranolaColumbia, Maryland, United States, United States
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Chloe Mcginty
Colleague at Michele'S GranolaBraintree, Massachusetts, United States, United States
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Chandler Grotz
Colleague at Michele'S GranolaBaltimore, Maryland, United States, United States
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Activities and Societies: Maryland Cru Leader Maryland Day and Maryland Science Olympiad Volunteer General Mills - Challenge Participant.
Quick answers generated from the profile data available on this page.
Brittany Spraker works for Michele's Granola.
Brittany Spraker is listed as Food Safety Manager at Michele's Granola.
AeroLeads has found 1 work email signal at @lallemand.com for Brittany Spraker at Michele's Granola.
AeroLeads has found 2 phone signal(s) with area code 443 for Brittany Spraker at Michele's Granola.
Brittany Spraker is based in Essex, Maryland, United States while working with Michele's Granola.
Brittany Spraker has worked for Michele'S Granola, Microbac Laboratories, Inc., Lallemand, University Of Maryland College Of Agriculture And Natural Resources, and The Meal Kit Company.
Brittany Spraker's colleagues at Michele's Granola include Lauren Shafer, Megan Forster, William Margaretten, Nicholle Markle, and Jason Manry.
You can use AeroLeads to view verified contact signals for Brittany Spraker at Michele's Granola, including work email, phone, and LinkedIn data when available.
Brittany Spraker holds Bachelor'S Degree, Double Degree: Food Science And Microbiology from University Of Maryland College Park.
Brittany Spraker is listed with skills including Banquets, Cooking, Food Safety, Hospitality, Time Management, Food Service, Customer Service, and Culinary Skills.
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