Brittany Spraker Email & Phone Number

Baltimore, Md

· Successfully led facility to passing announced and unannounced 3rd Party audits (SQF Edition 9) with scores above 90· Maintain and update regulatory and SQFI compliance and certifications· Maintain and update non-GMO Project Verification and Vegan Action certifications· Maintain supplier approval process including reviewing GFSI certification, Organic certification, and other food safety andquality documents· Create, review, and update food safety and quality management system documents· Identify and implement continuous improvement opportunities to support food safety and quality practices· Lead the Food Safety Team· Maintain and monitor the Food Safety Plan· Manage and facilitate food safety and quality non-conformance investigations in order to determine root cause, correctiveactions, and preventive actions· Administered food safety training to relevant team members· Work with new product development and continuous improvement teams to establish product food safety and quality standards

Baltimore, Md

United States

Dundalk, Md

Dundalk, Md

Dundalk, Md

Complete quality control tests on baker's yeast and ethanol yeastPerforms microbiological testing on yeast samplesPerforms testing on waste water samples

College Park, Md

Coordinate and communicate scheduling and course requirements to peers, help establish goals for peers for their college careers and beyond, teach new students about the University of Maryland and college processes

Researched and developed recipes to fit USDA MyPlate Guidelines, researched creative uses for products

Ocean City, Md

Obtained culinary skills and experience in commercial environment, coordinated restaurant practices to train junior preparatory cooks, prepared over 800 dinners a day per protocol, ensured HACCP and other food safety protocols were followed

Performed seed mean and seed oil extractions, researched methods of analyzing nutraceutical properties

Reported greenhouse conditions and/or issues to supervisor, organized and cleaned work areas, maintained grounds and landscaping, prepared plants, inspected facilities and equipment for signs of disrepair, performed necessary maintenance work

Assisted customers with information involving food, entertainment, and the local area; diagnosed problems customers had and acted to correct problems; prepared or served specialty dishes as required; coordinated setup of dining areas for the next shift or large parties

Bachelor'S Degree, Double Degree: Food Science And Microbiology

Activities and Societies: Maryland Cru Leader Maryland Day and Maryland Science Olympiad Volunteer General Mills - Challenge Participant.

Culinary Arts