• Oversees the development, implementation, review, and maintenance of A2LA accreditation • Performs microbiological testing of raw materials, in-process, finished products, and environmental swabs for product approval and release • Manages lab inventory and capital budget requests to ensure continuous lab operations• Conducts standardized tests using general laboratory equipment and maintains equipment calibrations• Prepares necessary media and reagents in anticipation of projected usage• Ensures compliance with company policies and procedures, including product and environmental pathogen testing programs• Develops and revises forms, SOPs, and work instructions related to laboratory A2LA accreditation• Prepares reports and presentations for upper management, facilitating data-driven decisions • Provides training for lab staff and ensures procedural compliance• Acts as primary liaison with external vendors and suppliers• Participates in quarterly Proficiency Testing Programs to ensure testing accuracy and quality• Follows methodologies, performs analysis, and interprets samples

•Responsible for ensuring the overall quality in assigned areas through the management of regulatory, company, and customer policies, programs and work instructions•Ensures all products meet company specifications and are produced in a wholesome manner that meets company requirements•Required to work closely with other departments on production issues/situations, product dispositions, and investigations into root causes for deficiencies•Assist in managing quality programs and exercising technical expertise, including training, assessing performance, and making improvements•Maintain quality objectives, prevent complaints/claims,and keep quality to specifications through accurate inspections, non-compliance procedures, appropriate reporting, corrective actions and accuracy of paperwork along with sample submissions •Responsible for catching product that is out of specification by stopping the production process or removing product for rework as required•Works with other departments to implement procedure changes, based on predetermined specifications, involving raw materials/finished goods to remedy the cause of any non-compliance as quickly as possible•Ability to interpret customer/sales specifications and apply subjective quality decisions to product•Conduct operational and pre-operational sanitation inspections, including micro sampling, to verify the effectiveness of sanitation activities•Conducts GMP and Sanitation audits as directed with documented corrective actions and follow-ups as necessary•QA program management, training line and other QA employees in quality functions, daily product shows, assessing specs and updating Operations, monitoring giveaway and yields for opportunities

• Provide fine dining table service• Set up for lunch/dinner hours to accommodate business and upscale reservations. • Communicate knowledge of menu material as well as dinner features to customers• Accountable for handling guest problems and concerns, and in turn, form solutions.• Educate and guide new server employees throughout their training experience• Complete end of shift tasks that are assigned for each day• Maintain high levels of sanitation

• Organized table seating• Maintained cleanliness of menus, bathrooms, and front of restaurant• Set goals for prompt seating of customers

• Provided outstanding customer service in the dining room• Restocked and replenished floor items daily/per shift.

• Provided excellent table service• Ensured complete customer service• Organized restaurant items and restocked these items daily/per shift.