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Brittany Marie Sims is listed as Business Owner at Farm to Table Restaurants, based in United States. AeroLeads shows a matched LinkedIn profile for Brittany Marie Sims.
Brittany Marie Sims previously worked as Green Business Food Waste Advisor at Washington County and Environmental Consultant at 17 Triggers. Brittany Marie Sims holds Business Administration, Entrepreneurship; Health Services from University Of Oregon - Charles H. Lundquist College Of Business.
Brittany Marie Sims is a Business Owner at Farm to Table Restaurants. She is proficient in Khmer.
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Phnom Penh, Cambodia
Operating outdoor restaurants and community spaces with a mission to provide healthy & sustainably produced dishes. Featuring the freshest seasonal produce via partnerships with growers, makers, farmers, and cooperatives in an effort to support authentically organic local economy.
Hillsboro, Oregon, United States
Technical assistance and outreach for food-service businesses preventing food waste in the Portland Metro area.
Cambodia
Designing field research and policy analysis to inform the development of Food Waste policies for the National Government in Cambodia together with GIZ MUSEFO.
Phnom Penh
Fresh and healthy F&B concept with several community cafes serving quirky creative food. Focused on plant-based nutritious and sustainable dishes with a variety of dietary options based on lifestyle needs.
Singapore
Managed Open Farm Community restaurant, one of the leading sustainable food & beverage operators in Singapore.
Cambodia
Performed brand strategy, online communications and marketing activities for mission-driven organizations. Completed market research, feasibility studies, strategic plans. Visited a network of +50 ventures in Southeast Asia, performed research & project management services with special focus in sectors: social enterprise, agriculture supply chain, clean tech, and public health.
Portland, Oregon Area
Designed creative strategies, implemented online tools, and leveraged social media for clients focused on climate and energy - particularly in renewables and clean tech.
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Brittany Marie Sims works for Farm to Table Restaurants.
Brittany Marie Sims is listed as Business Owner at Farm to Table Restaurants.
Brittany Marie Sims is based in United States while working with Farm to Table Restaurants.
Brittany Marie Sims has worked for Farm To Table Restaurants, Washington County, 17 Triggers, Artillery Cafes, and Spa Esprit Group.
You can use AeroLeads to view verified contact signals for Brittany Marie Sims at Farm to Table Restaurants, including work email, phone, and LinkedIn data when available.
Brittany Marie Sims holds Business Administration, Entrepreneurship; Health Services from University Of Oregon - Charles H. Lundquist College Of Business.
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