I am a Director of Communications and Community engagement with a deep passion for uncovering stories that connect us through food, culture, and community. With over 20 years of experience in the culinary world, I've now turned my focus to storytelling that highlights the intersection of food systems, cultural heritage, and social impact.As the Co-founder of Pitturn Enterprises, I produce content that inspires change and fosters deeper connections among communities. Currently, I am leading the Soulful Seeds Podcast, an immersive series that delves into the health disparities tied to food systems, shining a light on the importance of reconnecting with our land, farmers, and traditions. Through engaging conversations, we explore how food can be a catalyst for healing, empowerment, and sustainable living.My journalistic focus centers on global stories that celebrate food as a vehicle for cultural preservation and community building. I am particularly interested in freelance opportunities and fellowships in journalism that allow me to travel, document, and share stories of resilience, food justice, and the power of culinary traditions.If you are looking for a creative storyteller who brings both culinary expertise and a fresh perspective on media production, let's connect!
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FounderPitturn EnterprisesRaleigh, Nc, Us
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Culinary & Culture Journalist- Humanity In Action Democracy FellowHumanity In Action Dec 2023 - PresentBerlin, GermanyExplored the intersection of food, culture, and systemic inequities as part of an international fellowship focused on democracy and social justice.Conducted in-depth research on land access, food sovereignty, and the cultural impact of food systems, with a focus on marginalized communities.Produced multimedia storytelling projects highlighting the role of food in shaping cultural identity and advocating for equitable land and food policies. -
Director Of CommunicationsPitturn Enterprises May 2022 - PresentI lead the creative vision and execution of our media projects. I am the driving force behind our flagship series, the Soulful Seeds Podcast, where I conduct in-depth interviews with community leaders, farmers, chefs, and food system advocates. My role involves curating compelling stories, crafting insightful questions, and guiding conversations that explore the intersections of food, culture, and social impact.Designed and executed multimedia storytelling initiatives to amplify the voices of marginalized communities, specifically Black farmers and food system leaders in the southern region.Managed partnerships with community organizations, aligning stakeholder goals with ethical storytelling practices to create impactful narratives.Developed and implemented frameworks for capturing and analyzing qualitative and quantitative data from interviews and audience engagement metrics.Translated storytelling insights into actionable recommendations for community advocacy efforts.
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Chief Executive OfficerSprouts & Spice Agricultural Academy Oct 2018 - PresentRaleigh, North Carolina, United StatesFounded a pioneering educational initiative focused on reducing food insecurity and chronic health issues through sustainable agriculture and culinary education.Developed and oversee an 8-week comprehensive course that integrates nutrition education, sustainable food practices, and hands-on culinary training for youth 6-12 gradeCultivate partnerships with local schools, community organizations, and parks to expand program reach.Lead a diverse and dedicated team, leveraging my culinary arts and food management expertise to empower students with the skills to grow, harvest, and cook healthy meals.Spearhead a mobile B2B revenue model and marketing strategy, aiming to make Sprouts & Spice a national educational model in nutrition and food sustainability.Advocate for systemic change in food education, aiming to instill lifelong healthy eating habits and address the root causes of food insecurity. -
Culinary InstructorJohnston Community College Oct 2023 - Nov 2024Smithfield, North Carolina, United StatesInstruct culinary students in various cooking techniques, food preparation, and presentation methods.Develop and update curriculum to align with industry standards and trends.Conduct hands-on cooking classes and demonstrations for students of all skill levels.Provide individualized coaching and feedback to support student growth.Ensure kitchen safety and hygiene standards are maintained at all times.Collaborate with industry professionals and organize guest chef sessions.Assess student progress and administer evaluations and assignments.Actively participate in faculty meetings and contribute to program enhancements.Foster a positive and inspiring learning environment for culinary students. -
General Manager | Corporate Executive ChefCompass Group Jul 2016 - Oct 2018Wilson, NcAccountable for managing the profitability of multiple accounts for Canteen's largest accounts including Siemens Energy and Bridgestone Firestone. Responsible for managing operations, creating and presenting policy campaigns to stakeholders, design and implementing district wide recipe and menu development.Managed all aspects of a 24/7 café operation, including a $2 million P&L, staffing, menu development, and daily service executionOversaw HR functions such as hiring, training, scheduling, and performance management for a diverse team of employeesLed culinary operations, acting as both manager and chef to ensure consistent quality in all menu offerings and catering servicesDirected in-house catering for special events, from menu planning and food preparation to coordinating event logisticsImplemented cost-control measures to maximize profitability while maintaining high standards of food quality and service -
Operations ManagerSodexo Apr 2014 - Jul 2016Raleigh-Durham, North Carolina AreaProvides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.•Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention•Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes•Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met•Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan
Brittany Turner Education Details
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Hospitality Administration/Management -
Culinary Arts/Chef Training
Frequently Asked Questions about Brittany Turner
What company does Brittany Turner work for?
Brittany Turner works for Pitturn Enterprises
What is Brittany Turner's role at the current company?
Brittany Turner's current role is Founder.
What schools did Brittany Turner attend?
Brittany Turner attended Johnson & Wales University, Johnson And Wales University.
Who are Brittany Turner's colleagues?
Brittany Turner's colleagues are Ann Vettikkal, An Sal, Sydney Perlotto, Mph, Monika Mazur-Rafał, Emba, Jonathan Otto, Humanity Forever, Pauline Lütticke.
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Brittany Turner
Mba | Ms Design Innovation | Army Veteran | Lean Six Sigma | Keeping Standards High And Expectations RealLos Angeles Metropolitan Area1dunkinbrands.com -
Brittany Turner
Phoenix, Az1lemonade.com
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