Brittany Turner Email & Phone Number

Raleigh, Nc, Us

Berlin, Germany

Explored the intersection of food, culture, and systemic inequities as part of an international fellowship focused on democracy and social justice.Conducted in-depth research on land access, food sovereignty, and the cultural impact of food systems, with a focus on marginalized communities.Produced multimedia storytelling projects highlighting the role of food in shaping cultural identity and advocating for equitable land and food policies.

I lead the creative vision and execution of our media projects. I am the driving force behind our flagship series, the Soulful Seeds Podcast, where I conduct in-depth interviews with community leaders, farmers, chefs, and food system advocates. My role involves curating compelling stories, crafting insightful questions, and guiding conversations that explore the intersections of food, culture, and social impact.Designed and executed multimedia storytelling initiatives to amplify the voices of marginalized communities, specifically Black farmers and food system leaders in the southern region.Managed partnerships with community organizations, aligning stakeholder goals with ethical storytelling practices to create impactful narratives.Developed and implemented frameworks for capturing and analyzing qualitative and quantitative data from interviews and audience engagement metrics.Translated storytelling insights into actionable recommendations for community advocacy efforts.

Raleigh, North Carolina, United States

Founded a pioneering educational initiative focused on reducing food insecurity and chronic health issues through sustainable agriculture and culinary education.Developed and oversee an 8-week comprehensive course that integrates nutrition education, sustainable food practices, and hands-on culinary training for youth 6-12 gradeCultivate partnerships with local schools, community organizations, and parks to expand program reach.Lead a diverse and dedicated team, leveraging my culinary arts and food management expertise to empower students with the skills to grow, harvest, and cook healthy meals.Spearhead a mobile B2B revenue model and marketing strategy, aiming to make Sprouts & Spice a national educational model in nutrition and food sustainability.Advocate for systemic change in food education, aiming to instill lifelong healthy eating habits and address the root causes of food insecurity.

Smithfield, North Carolina, United States

Instruct culinary students in various cooking techniques, food preparation, and presentation methods.Develop and update curriculum to align with industry standards and trends.Conduct hands-on cooking classes and demonstrations for students of all skill levels.Provide individualized coaching and feedback to support student growth.Ensure kitchen safety and hygiene standards are maintained at all times.Collaborate with industry professionals and organize guest chef sessions.Assess student progress and administer evaluations and assignments.Actively participate in faculty meetings and contribute to program enhancements.Foster a positive and inspiring learning environment for culinary students.

Wilson, Nc

Accountable for managing the profitability of multiple accounts for Canteen's largest accounts including Siemens Energy and Bridgestone Firestone. Responsible for managing operations, creating and presenting policy campaigns to stakeholders, design and implementing district wide recipe and menu development.Managed all aspects of a 24/7 café operation, including a $2 million P&L, staffing, menu development, and daily service executionOversaw HR functions such as hiring, training, scheduling, and performance management for a diverse team of employeesLed culinary operations, acting as both manager and chef to ensure consistent quality in all menu offerings and catering servicesDirected in-house catering for special events, from menu planning and food preparation to coordinating event logisticsImplemented cost-control measures to maximize profitability while maintaining high standards of food quality and service

Raleigh-Durham, North Carolina Area

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.•Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention•Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes•Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met•Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

Bachelor Of Applied Science - Bas, Hospitality Administration/Management

•Menu Planning & Cost Control •Hospitality Strategy Design and Execution •Hospitality Sales and Meeting Management •Leading Service.

Associate Degree, Culinary Arts/Chef Training

JWU is a globally renowned leader in culinary education for a reason. Our labs are outfitted with the latest equipment, where you’ll learn.