• Demonstrate skills in greeting customers, presenting knowledge of menu, taking orders and expediting the orders through the kitchen.• Ability to take on many customers and responsibility of cashing out customers, clearing and cleaning tables.• Knowledge of serving food and customer needs•Performed general preparation work under the supervision of the restaurant manager.•Demonstrated ability to maintain proper condition of sanitation areas and servicing tools.

• Organized extensive travel schedule through the U.S.• Develop athletes mentally, emotionally and physically to perform at the highest level.• Provide information service to College Coaches about athletes for recruitment and a continuance of conversations between athletes and coaches.•Ability to organize practices and developmental skills and provide to athletes 12 hours a week.• Extensive knowledge of the sport on and off the field and the ability to prepare a team to compete at the highest level nationally.• Managed 15 girls each year on and off the field along with managing and preparing the Organization for success.

• Greeted customers at the front•Managed the seating rotation and handled reservations.• Provided extensive customer service greeting and seating customers, answering phones and questions that are asked.• Knowledge of food, beverages and of the company.

• Organized practices, handled emails and greeted new recruits to campus and team.• Developed athletes mentally,emotionally and physically at the college level.• Managed games and practices with strong communication and leadership.• Extensive knowledge of the game and skills to provide to athletes to compete at the highest level.