Receive payment by cash, check, credit cards, vouchers, or automatic debits.Issue receipts, refunds, credits, or change due to customers.Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.Greet customers entering establishment.Answer customers’ questions, and provide information on procedures or policies.

Serve customers in eating places that specialize in fast service and inexpensive carry-out food.Accept payment from customers, and make change as necessary.Request and record customer orders and compute bills using cash register, multicounting machines, or pencil and paper.Clean and organize eating, service, and kitchen areas.Communicate with customers regarding orders, comments, and complaints.Prepare and serve cold drinks, or frozen milk drinks or dessert, using drink-dispensing, milkshake, or frozen custard machines.

Complete forms in accordance with company procedures.Greet visitors or callers and handle their inquiries or direct them to the appropriate persons according to their needs.Clean and sanitize work areas, equipment, utensils, dishes, or silverware.Store food in designated containers and storage areas to prevent spoilage.Prepare variety of foods, such as meats, vegetables, desserts, according to customers’ orders or supervisors’ instructions, following approved procedures.Take and record temperature of food and food storage areas such as refrigerators and freezers.