Greeted and acknowledged guests and seated patrons by escorting them to their assigned table.Communicated delays and offered additional services such as beverages to keep guests occupied while waitingPresented menus, created personal dining experiences, answered questions, and offered information on menu items, beverages, and specials.Accepted and organized reservations, and prioritized reservations to accommodate customers.Prepared seating assignments prior to service and presented plans to restaurant staff during pre-shift meetingAddressed any guest requests or complaints

Entered data from various sources into the company computer system for processing and managementEfficiently managed a large amount of information that was often sensitive or confidentialReviewed all data for deficiencies or errors, corrected any incompatibilities if possible and checked outputGenerated reports, stored completed work in designated locations and performed backup operationsComplied with data integrity and security policies

Scheduled and trained personnel for food serviceManaged the cleanliness of the storeResolved any customer complaintsHandled all daily deposit transactionsOrdered and maintained weekly supply orders