Britton Evans Email & Phone Number

Shreveport, Louisiana Area

Pull and keep all the pieces of our projects together. Project managers have the responsibility of the planning and execution of a project, in any undertaking that has a defined scope, defined start and a defined finish. Ask and get answers to the questions so the job can get planed.

Santa Fe Nm

Conduct needed PM service on units as described per units service intervals. Fabricate what company needs in metal or fiberglass. If it moves over the snow and doesn't go, then I'll fix it. If it picks up things or other deeds and has a need, then I'll fit that too. Electrical troubleshooting, Hydraulic troubleshooting, Welding and Fabrication,

Santa Fe, Nm

Visit each machine and conduct visual inspections. This includes, fuel, tires, belts, cutting edges, interval schedules etc... Schedule oil changes as required. Keep track of many units to insure company production goals.

Communicates with operations to understand and support daily production needs. Repairs company equipment and maintains preventative maintenance records. Procures all parts and supplies needed for proper servicing of company equipment. Understands and monitors best management practices (BMP's) in the handling of fuel, hazardous waste and used oils. Maintains current Class A CDL license with Tanker, Doubles/Triples and Hazardous Materials Endorsements.

Repairs company equipment and maintains preventative maintenance records. Procures all parts and supplies needed for proper servicing of company equipment. Understands and monitors best management practices (BMP's) in thehandling of fuel, hazardous waste and used oils. Maintains current Class A CDL license with Tanker, Doubles/Triples and Hazardous Materials Endorsements.

Oversee and manage all areas o f the restaurant and make final decisions on matters of importance. Adhere to company standards and service levels to increases sales and minimize costs, including food, beverage, supply, utility and labor costs. Responsible for ensuring that all financial (invoices, reporting) andpersonnel/payroll related administrative duties are completed accurately, on time and in accordance with company SOP. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Restaurant Operator/ManagerSUMMARYResponsible for managing the daily operations of the restaurant,including the selection, development and performance management of employees. Inaddition, overseeing the inventory and ordering of food and supplies, optimize profits and ensure that customers are satisfied with their dining experience.Responsible for ensuring consistent high quality of food preparation and serviceMaintain professional restaurant image, including restaurant cleanliness, properuniforms, and appearance standardsEstimate food and beverage costs. Supervise portion control and quantitiesof preparation to minimize wasteEstimate food needs, place orders with distributors, and schedule the deli very offresh food and supplies.

Studied Accounting

Licensed With Faa, Airframe And Power Plant