At Balai Palma, my role was not just a job; it was my canvas for expressing culinary creativity, ensuring each dish served was a testament to our team's excellence and attention to detail. Working in an environment that values innovation and quality, I embraced the opportunity to contribute to our shared gastronomic mission.During my time at Balai Palma, I honed my expertise in sauce production, a skill essential to the culinary experience we delivered. I played a vital role during our pop-up event, mastering the pass/window while ensuring impeccable presentation. Transitioning to the garnish station, I further expanded my competencies, supporting the saucier with stock and sauce preparations.

My tenure at Hilton Hotels & Resorts as an intern across various kitchen departments reinforced my foundational culinary skills, positioning me to drive excellence in any fast-paced kitchen environment.

An in-house online mail order pharmacy, the job entails answering inquiries, takingorders, reviewing prescriptions via phone and/or email and placing orders via an in-housetool.

A partner BPO of Lazada Groups. Completed training as an inbound, outbound and chatsupport representative. Answer product inquiries, order status, refund/return requests ofcustomers from Singapore.

Assigned in a healthcare insurance account. Answered calls to verify eligibility, benefit and claims of clients for healthcare providers from the US.

Trained for a healthcare insurance provider account. Started as an agent handling calls to verify eligibility, benefits, claims review and processing for clients to healthcare providers from the US. After a while, managed a team alongside a Team Manager/Supervisor.