Server at the enormously popular Michigan Avenue award-winning restaurant known for its Mediterranean shared plates and expansive wine menu. Coordinated a personal guest experience in a fast-paced, high volume, and lively atmosphere. Familiarized guests with the exclusively Old World wine list boasting nearly 500 uncommon wines.

Opened up-scale restaurant, Steadfast, in the historical Kimpton Gray Hotel. Created off-menu cocktails on the spot, tailored to the individual. Innovative cocktails showcased the 50/Fifty Group's unique ice program. Excelled at multitasking to meet competing needs of a fourteen seat bar and a full dining room.

Server at The Tavern, Soho House’s first supper club-inspired concept, featuring table-side preparations of classic dishes in a formal dining atmosphere. Attracted high-profile clientele for impeccable and discreet service. Successfully coordinated timing of dishes prepared table-side and that of dishes prepared in the kitchen.Club Bartender in the members-only club floor of Soho House, featuring the House Tonics beverage program, showcasing signature drinks that included long-forgotten classic cocktails and their more modern interpretations. Duties included barista capabilities and setup of five wells with eleven fresh garnishes.

Performed highly-skilled work in three departments at member-owned cooperative whose purpose it is to "inspire, educate, and outfit for a lifetime of outdoor adventure and stewardship."

Received clients and agents at a large real estate office that served over 200 agents. Maintained MLS data and undertook organizational improvement initiatives.