Brody Jackson Email & Phone Number

San Diego- San Francisco Bay Area

San Diego-San Francisco Bay Area

Northern California

Guide and coach GM’s to manage P&L, front- and back-of-house operations, oversee quality controls; budget management; safety compliance; and coach GM’s in the recruiting, hiring and training grade A team members as well as a management staff. Control and manage all purchasing, schedules and inventories.

Walnut Creek-Torrance Ca

Manage and responsible for PnL from top to bottom line, FOH and BOH operations, recruiting, hiring and training top tier team members, food, safety and facilities compliance, project all sales, budgets, purchases and inventories. Manage top flight levels in social media guest feedback platforms, build and develop elite management staff.

Redding, California Area

Responsible for running shifts and assist the general manager with guest service, sales building, scheduling, ordering, inventory, hiring and training to achieve stated objectives in sales, costs, and profitability.

Redding, California Area

In conjunction with other Managers oversee shift operations by working with team members to ensure outstanding customer service to maximize sales and to control food, labor and other operating costs.

Redding, California Area

Assisted guests in order selection, recommended specific menu items and ensured prompt accurate service. Ensured high guest check averages by suggesting and selling additional food and beverage items. Collected payments and balanced transactions. Frequently assisted other colleagues during peak periods to promote teamwork while providing exceptional service and experience to the guest

Redding, California Area

Delivered fast and friendly service to ensure excellent guest experience. Assisted guests with knowledge on the various cuts of meats and wine pairings. Prepared and led banquet services for private and corporate functions. Fostered repeat business and clientele of regular dining and bar patrons while increasing check averages will upselling food and beverage items. Maintained team environment for overall success of business