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Andreas Brok-Hartvig Email & Phone Number
Concept and Culinary Strategy
at
Next Level Concepts
1 work email found
@brokhartvig.com
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Role
Concept and Culinary Strategy
Location
Fredericia, Region of Southern Denmark, Denmark
Company size
Who is Andreas Brok-Hartvig? Overview
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Quick answer
Andreas Brok-Hartvig is listed as Concept and Culinary Strategy at Next Level Concepts, a with 7 employees, based in Fredericia, Region of Southern Denmark, Denmark. AeroLeads shows a work email signal at brokhartvig.com and a matched LinkedIn profile for Andreas Brok-Hartvig.
Andreas Brok-Hartvig previously worked as Concept & Culinary Strategy at Next Level Concepts and Chef, foodie & Concept Guy at Brokhartvig Studio.. Andreas Brok-Hartvig holds Gastronom, Med Speciale Kok from Ceu Kolding.
Company email context
Email format at Next Level Concepts
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{first}@brokhartvig.com
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AeroLeads found 1 current-domain work email signal for Andreas Brok-Hartvig. Compare company email patterns before reaching out.
Profile bio
About Andreas Brok-Hartvig
With near 20 years of experience in strategic and operational concept development within the restaurant, catering, and FMCG sectors, I excel at managing projects from culinary design to new product development and comprehensive training. My expertise ensures the creation of food concepts that are accessible, safe, and efficient.I'm dedicated to connecting deeply with my clients, embracing diverse corporate cultures, and fostering innovation and growth through a strategic vision that seeks not just solutions but scalable, adaptable concepts prepared for future challenges. I blend holistic insight and strategic acumen to deliver innovative results that advance both businesses and mindsets.Skills:Concept Development: From ideation to implementation.Culinary Strategy & Design: Conceptualizing and developing new products, menus, and recipes.Project Management: Overseeing projects from inception to implementation, including strategy, training, and scalability.Holistic Approach: Integrating diverse perspectives into solutions that deliver lasting impact.Corporate Culture: Embracing and challenging corporate cultures to foster innovation and growth.Clients // Projects- LEGO A/S- Merlin Entertainments- Circle K Europe- Reitan Convenience- Orkla A/S- WOWparkEntrepreneurial Ventures:- Partner in Bâtard Bakery and Books & Beans- Founder and ex-partner in Urbania Streetfood, Doktor Herman Winepub, Cafe Mums, and Urbania Beachbar.Contact:M: +45 26806940 @: abrokhartvig@nextlevelconcepts.com
Listed skills include Concept Development, Product Development, Cooking, Food Service, and 33 others.
Current workplace
Andreas Brok-Hartvig's current company
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Next Level Concepts
11 roles
Andreas Brok-Hartvig work experience
A career timeline built from the work history available for this profile.
Concept & Culinary Strategy
Current
May 2024 - Present
Chef, Foodie & Concept Guy
Current
Brokhartvig Studio.
Jan 2020 - Present
Partner
Urbania Street Food Aps
Urbania er et urbant samlingspunkt for gastronomi og gode oplevelser. et fristed hvor rammerne indbyder til et “quick meal” et møde med vennerne eller kvalitetstid med familien.Et madmekka hvor man får et dejligt måltid til en fair pris, og en god cocktail eller specialøl til at skylle det ned med. Urbania bliver bindeledet mellem den “gamle del” af Fredericia og en ny og mere urban bydel.
Apr 2018 - May 2024
Global Concept Manager
Strategic work with chain customers including full service concept development. Core area: Convenience chains with +200 sales units, context-sale within Bakery/ convenience food category, Development of convenience setups and optimization (existing setup and new), Implementation of concepts including coaching, visual presentation of concept and new product design for the concept.
May 2014 - Jan 2020
Cook & Concept Developer
Working with concept development for national and international customers within Coffeeshops - Fuel Retail - Foodservice.
May 2012 - Jan 2020
Owner
Cook N' Connect
Udvikling af morgendagens måltids-løsninger og koncepter med fokus på effektivitet og minimering af spild. Opskriftsudvikling for producenter og "kendte" personligheder....
Feb 2008 - Dec 2013
Produktchef
Bramisto
Produktchef med ansvar for produkt- og konceptudvikling på base af den Brasilianske superfrugt Acaí
May 2011 - Jan 2012
Co-Owner And Cook N' Concept Developer
Consumedia Aps
Mar 2010 - May 2011
Medejer
Jama Foodconcept
JAMA er et inspirationsfremmende sundhedskoncept der skal lære kantinemedarbejdere at få mest muligt ud af deres råvarer og dermed også mere ud af de medarbejdere der spiser i kantinen...Samarbejdet kører med Be-You Healthcare der bla. har lavet det presseomtalte projekt, om hvordan madvaner påvirker trafiksikkerheden hos lastbilchaufører....
Dec 2008 - Feb 2009
Køkkenchef
Nsf Innovationscenter
Jeg var med til at starte et innovativt kursuscenter op, hvor forplejningen var i højsæde. Maden blev designet afstemt til kundens formål med kurset. Jeg mener at det er vigtigt at mad har en funktion andet end bare at mætte. hvis man spiser tungt, skal kroppen bruge unødig energi på at forbrænde, istedet for spise oplevelser der gør at kan være frisk og oplagt.
Feb 2007 - Feb 2008
1 education record
Andreas Brok-Hartvig education
-
Ceu Kolding
FAQ
Frequently asked questions about Andreas Brok-Hartvig
Quick answers generated from the profile data available on this page.
What company does Andreas Brok-Hartvig work for?
Andreas Brok-Hartvig works for Next Level Concepts.
What is Andreas Brok-Hartvig's role at Next Level Concepts?
Andreas Brok-Hartvig is listed as Concept and Culinary Strategy at Next Level Concepts.
What is Andreas Brok-Hartvig's email address?
AeroLeads has found 1 work email signal at @brokhartvig.com for Andreas Brok-Hartvig at Next Level Concepts.
Where is Andreas Brok-Hartvig based?
Andreas Brok-Hartvig is based in Fredericia, Region of Southern Denmark, Denmark while working with Next Level Concepts.
What companies has Andreas Brok-Hartvig worked for?
Andreas Brok-Hartvig has worked for Next Level Concepts, Brokhartvig Studio., Urbania Street Food Aps, Easyfood A/S, and Cook N' Connect.
How can I contact Andreas Brok-Hartvig?
You can use AeroLeads to view verified contact signals for Andreas Brok-Hartvig at Next Level Concepts, including work email, phone, and LinkedIn data when available.
What schools did Andreas Brok-Hartvig attend?
Andreas Brok-Hartvig holds Gastronom, Med Speciale Kok from Ceu Kolding.
What skills is Andreas Brok-Hartvig known for?
Andreas Brok-Hartvig is listed with skills including Concept Development, Product Development, Cooking, Food Service, Food, Strategy, Food Technology, and Danish.
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