Bron Smith Email & Phone Number

EDUCATIONCulinary Institute of America A.O.S. Culinary- Advanced Career ExperiencePROFESSIONAL HIGHLIGHTSIntermountain Healthcare Corporate Executive Chef with oversight for retail and catering at 23 clinical sites and 7 non-clinical food service operations, revenue of $29 millionChef Central production - University of OregonSpecialized in high volume production supporting $30 million dollars in revenue.Private Chef –Leucadia AviationProvided culinary service for a base of wealthy clients.Traveled with the principal, catering on private jets and in homes.Created customized menus and implemented formal table service, wine service and classical preparation methodsRegional Executive Chef- Marriott International, Intermountain West, Culinary development, marketing solutions and business plansfor the Eastern Seaboard and Intermountain West regionsGeneral Manager/Food Service Director, Marriott International, Washington D.C., SLC UtahManaged four million dollars, multi-unit operation and executive diningExecutive Chef, Embassy of Saudi Arabia, Washington D.C.Provided service to Embassy personnel, diplomats and the Royal familyDirector of Catering – 2002 Winter Olympics, Compass Group, The University of UtahExclusive caterer to multiple international Olympic teams and to the Olympic village. Served 385 thousand meals in 2002World Experience:• Teaching Assistant, Culinary Institute of America, Continuing Education• Provided culinary services to: World Bank, International Monetary Fund,

Listed skills include Private Chef Aviation Experience, Contract Management, Food Service, Campus Dining, and 18 others.

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  Culinary Institute Of America

  Culinary