Natural Food Sales | Connecting Brands with Foodservice Operators With over 8 years of experience in the natural food industry, including 3 years focused on foodservice sales, I work with natural brands to accelerate their growth in the Away-From-Home space. As the Director of Sales - Southeast at Rooted, I partner with restaurants, universities, cafes, and other foodservice operators in my territory to bring plant-based, allergen-friendly, and better-for-you products to their menus and markets.I’m passionate about building strong relationships, crafting tailored outreach, and working closely with chefs, buyers, and foodservice decision-makers to make sure the products I represent add value to their operations.