Brooke Goff grew up in South Mississippi where natural resources like Gulf seafood and farmed foods were a staple, but it wasn’t until she was in her mid-twenties that she learned the true value of such local goodness. It was a Chef’s invitation into a fine dining kitchen that forever changed Brooke’s appreciation for food and wine. A career change brought Brooke in the space of many award winning chefs and makers, and all their infectious passion. She has often said that she thinks chefs are “the most complex and cool people on earth”. The moments spent in revelation with chefs, sommeliers, product makers, and farmers are some of her most treasured. She loves telling the world the stories and hard work behind the beautiful, tasty goodness on their plates and in their glasses.Brooke has worked in the food and wine world for seven years in marketing roles and now owns her own wine bar and retail market, Domke Market, in Mobile, Alabama. She enjoys hosting in-house events, promoting the best artisan and gourmet products and collaborating with other local small businesses.