o Created weekly reviews that cater to a variety of learning styles o Guided students to solution pathways o Monitored during class to encourage students to ask questions and attempt solutions 10 Hours

o The first non-family member managero Handled thousands of dollars in entry fees every shifto Answered any questions about the farm to ensure a pleasant stayo Properly glazed, sugared, and displayed homemade donutso Quickly carried out manual math to total produce and concessionso Monitored levels of concession products and recorded additions for inventoryo Delegated work to 3-6 employees to ensure productivity25 Hours

o Supported and/or led multiple warehouse improvement projects including a Kanban revamp, setting up a vertical storage machine, participating in and analyzing the offsite inventory, removing all obsolete parts, and reorganizing the warehouse all while carrying out the necessary system changeso Supported the Purchasing Department by completing everyday tasks such as inventory adjustments, filing, and locating missing shipments; as well as researching previous buyers past due POso Assisted in the setup of a production line renovationo Conducted a LSS A3 problem-solving projectDeliverables: (1) Over 500 observations of previously undocumented setup and cycle times for the Fabrication Department (2) Capacity model to understand the current state, future staffing needs, lead times for customers and quotas, overtime planning, shift planning, and outsourcing needs for the fabrication department20 Hours / Full Time

o Manage all operations during $1000 - $4000 shiftso Delegate tasks to 3-6 employees to ensure productivityo Resolve customer disputes to the best of my abilityo Continuously train new Managers, Inshop, and Drivers16 to 32 Hours

o Recorded and analyzed weekly inventory and UPK reportso Purchased weekly produce orders to reach par levelso Placed weekly change orders45 Hours

o Closed kitchen alone at 14 years oldo Served every resident dinnero Brought around snack cart nightly