Brooklyn George Email & Phone Number

Oxford, Mississippi, United States

Lead outdoor adventure trips such as backpacking, paddleboarding, and mountain biking for students and faculty, helping to foster independence and appreciation for the outdoors. Fostered a fun, safe, and welcoming environment at the campus climbing wall by introducing new climbers to the sport, safely belaying climbers, and keeping a positive attitude when talking to all patrons.

Mason, Ohio, United States

Helped manage up to thirty employees at a time at a busy, large-scale restaurant by having an in-depth knowledge of restaurant operations and keeping track of individual employee skills and needs, ensuring quick, reliable service for customers and a positive work environment for employees. Kept inventory organized by assigning proper places for stock, maintaining efficiency and cleanliness in the kitchen. Prevented losses by ordering appropriate amounts of stock daily and sorting by date, saving money and preventing food waste. Attained consistent high ratings on health inspections for various park eateries through rigorous enforcement of food safety protocols and thorough staff training, enhancing overall food quality and safety. Mitigated labor concerns for underage employees at Cedar Fair by diligently tracking their work hours and strategically scheduling breaks, ensuring compliance and fostering a safe, positive work environment. Addressed customer concerns using the LEAST model, ensuring customers felt heard and appreciated and had their problems solved. Drove exceptional Coca-Cola upsell performance by meticulously training and closely supervising staff on upselling procedures, leading to a substantial increase in revenue and customer satisfaction.

Florence, Italy

Worked at a Fine Dining Restaurant and a Cafe as part of an experiential learning program in Italy.Successfully hosted themed dinner events by welcoming guests, presenting the menu to guests and judges, and ensuring all the food was delivered promptly, allowing the guests to enjoy student created recipes in a fine dining environment. Ensured the smooth operations of two different school owned restaurants in Italy as part of an experiential learning program by serving food and alcohol, making coffees and cocktails, managing inventory, and helping run private events, allowing culinary students to showcase their recipes to appreciative guests.

Oxford, Mississippi, United States

Helped athletes meet their nutritional goals by helping them identify which snack options fit with the recommendations made by their dietitian, allowing them to make informed decisions that enhance their performance. Prepared healthy snacks and meals for athletes in training facilities in an efficient manner and kept food stocked, allowing athletes to get nutrition essential to their performance when they need it.Implemented a compost program by coordinating with the UM office of sustainability, working out logistics on the UM Sports Nutrition end, and educating other volunteers, thereby reducing waste in sports nutrition and providing campus partners with nutrient-rich compost.

Milford, Ohio, United States

Assisted the driver in delivering packages to homes and businesses. Kept efficiency during eight to eleven hour shifts.

Mason, Ohio, United States

Served food, worked register, and cleaned at a busy waterpark restaurant.Answered guest’s questions and helped them get what they needed.

Milford, Ohio, United States

Milford, Ohio, United States

Carried out kennel duties such as cleaning, feeding dogs, taking dogs in and out, etc. Worked with dogs of many different temperaments and need.

Bachelor Of Applied Science - Basc, Dietetics/Dietitian

Bachelor'S Degree, Nutrition And Dietetics, 3.93

Activities and Societies: Sally McDonnell Barksdale Honors College, Student Dietetic Association, Environmental Coalition