Brittany Robinson Email & Phone Number
@jamesbeard.org
4 phones found area 203 and 646
LinkedIn matched
Who is Brittany Robinson? Overview
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Brittany Robinson is listed as Regional Catering Sales Manager at Elior, a with 14195 employees, based in New York City Metropolitan Area, United States. AeroLeads shows a work email signal at jamesbeard.org, phone signal with area code 203, 646, and a matched LinkedIn profile for Brittany Robinson.
Brittany Robinson previously worked as Manager of Beard House Operations and Events at The James Beard Foundation and Manager of Private Events at The James Beard Foundation. Brittany Robinson holds Bachelor Of Science (Bs), Sports, Entertainment, Event Management from Johnson And Wales University.
Email format at Elior
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AeroLeads found 1 current-domain work email signal for Brittany Robinson. Compare company email patterns before reaching out.
About Brittany Robinson
Specialized in Event Planning with a focus on Food & Beverage, Catering Sales, Event Operations, Client Relations in NYC Hotels and high volume Restaurants
Listed skills include Coordinating Special Events, Corporate Events, Private Events, Restaurant Management, and 32 others.
Brittany Robinson's current company
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Brittany Robinson work experience
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Manager Of Beard House Operations And Events
Manager Of Private Events
James Beard House and Platform by JBF at Pier57
Manager Of Beard House Operations & Events
Event Sales Manager
Event Sales Manager
Acted as Director of Events. Manage all accounts from initial event inquiry to contract, payment and menu preparation. Responsible for all aspects of Event Sales and Operations. Contracted events with revenues up to $23,000 per event. Maintain positive relationship with all clients and vendors, work to create an event specific to the clients’ needs. Successfully planned a range of events from all day meetings, three course plated dinners, to weddings/corporate and social receptions for up to… Show more Acted as Director of Events. Manage all accounts from initial event inquiry to contract, payment and menu preparation. Responsible for all aspects of Event Sales and Operations. Contracted events with revenues up to $23,000 per event. Maintain positive relationship with all clients and vendors, work to create an event specific to the clients’ needs. Successfully planned a range of events from all day meetings, three course plated dinners, to weddings/corporate and social receptions for up to 200 guests. Exceeded sales goals of $750,000 annually. Multitask as Social Media Manager. Show less
Operations Supervisor
Assisted Restaurant General Manager in day to day operations. Act as floor supervisor during breakfast and lunch shifts. Run weekly sales reports and cross reference with cash out reports. Approved and submitted weekly invoices to accounts payable. Assisted in payroll by distributing tips and calculating staff weekly hours. Multi task as the Assistant Restaurant Manager, oversee 25 employees daily during breakfast, lunch and turn over to dinner shifts. Run daily cash out reports, oversee… Show more Assisted Restaurant General Manager in day to day operations. Act as floor supervisor during breakfast and lunch shifts. Run weekly sales reports and cross reference with cash out reports. Approved and submitted weekly invoices to accounts payable. Assisted in payroll by distributing tips and calculating staff weekly hours. Multi task as the Assistant Restaurant Manager, oversee 25 employees daily during breakfast, lunch and turn over to dinner shifts. Run daily cash out reports, oversee scheduling making sure the floor is appropriately covered during all shifts, distribute tips, organize payroll, balance cash drawer. Work closely with BOH to insure all seasonal menus are up to date and accurate pairings with beverage/wine program. Show less
Supervisor
Opened restaurant as a host, greeting guests as the walked through the door, delivered the highest quality of service at all times while completing phone and walk-in reservations. Within 5 months was promoted to Take-Out Supervisor, trained new hires in both departments while completing big order and catering requests of $20-$6,500 orders. Work/ Set-up coat check for private party buy-outs. Create marketing/promotional packages for local hotels and concierge services. Responsible for all… Show more Opened restaurant as a host, greeting guests as the walked through the door, delivered the highest quality of service at all times while completing phone and walk-in reservations. Within 5 months was promoted to Take-Out Supervisor, trained new hires in both departments while completing big order and catering requests of $20-$6,500 orders. Work/ Set-up coat check for private party buy-outs. Create marketing/promotional packages for local hotels and concierge services. Responsible for all aspects of take-out department, monetary transactions, employees, guests and balancing cash drawer. Show less
Pr Marketing Intern
Created contact lists of 100+ guests, investors and potential investors for VIP Book Launch Party. Worked the front door checking in and guiding guests through the event. Assisted the Editor and Chief and Fashion Editor in daily office tasks, i.e. writing website blurbs, answering phones, returning emails, data entry, research top luxury hotels, spas, clothing, dining to gain future partnerships
Colleagues at Elior
Other employees you can reach at elior.fr. View company contacts for 14195 employees →
Denis Luledjian
Colleague at EliorArnas, Auvergne-Rhône-Alpes, France
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MG
Myriam Gravelin
Colleague at EliorFrance
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DD
David Dupuis
Colleague at EliorParis, Île-De-France, France
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RL
Rose Leclercq
Colleague at EliorGreater Perpignan Area, France
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JD
James Delva
Colleague at EliorGreater Paris Metropolitan Region, France
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AK
Ahamed Kalathoumi
Colleague at EliorGreater Paris Metropolitan Region, France
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CO
Car_ Ole
Colleague at EliorSt.-Germain-En-Laye, Île-De-France, France
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GL
Guillaume Lenoir
Colleague at EliorGreater Paris Metropolitan Region, France
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CC
Christine Croisard
Colleague at EliorGreater Paris Metropolitan Region, France
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AP
Alexis Papon
Colleague at EliorRoanne, Auvergne-Rhône-Alpes, France
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Brittany Robinson education
Frequently asked questions about Brittany Robinson
Quick answers generated from the profile data available on this page.
What company does Brittany Robinson work for?
Brittany Robinson works for Elior.
What is Brittany Robinson's role at Elior?
Brittany Robinson is listed as Regional Catering Sales Manager at Elior.
What is Brittany Robinson's email address?
AeroLeads has found 1 work email signal at @jamesbeard.org for Brittany Robinson at Elior.
What is Brittany Robinson's phone number?
AeroLeads has found 4 phone signal(s) with area code 203, 646 for Brittany Robinson at Elior.
Where is Brittany Robinson based?
Brittany Robinson is based in New York City Metropolitan Area, United States while working with Elior.
What companies has Brittany Robinson worked for?
Brittany Robinson has worked for Elior, The James Beard Foundation, The Penrose, Club Quarters Hotels, and Br Guest Hospitality.
Who are Brittany Robinson's colleagues at Elior?
Brittany Robinson's colleagues at Elior include Denis Luledjian, Myriam Gravelin, David Dupuis, Rose Leclercq, and James Delva.
How can I contact Brittany Robinson?
You can use AeroLeads to view verified contact signals for Brittany Robinson at Elior, including work email, phone, and LinkedIn data when available.
What schools did Brittany Robinson attend?
Brittany Robinson holds Bachelor Of Science (Bs), Sports, Entertainment, Event Management from Johnson And Wales University.
What skills is Brittany Robinson known for?
Brittany Robinson is listed with skills including Coordinating Special Events, Corporate Events, Private Events, Restaurant Management, Food And Beverage, Sales, Food Service, and Food Industry.
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