Bruce Breadner Email & Phone Number

Calgary, Alberta, Canada

Canada

Bearspaw, Ab

Calgary

Executive Sous Chef – Sky 360• Manage team of 22 colleagues in assistance to Executive Chef. Menu Development and implementation including syllabus and menu specifications, maintain health and safety standards in accordance with Diversey, coaching, training, professional development of colleagues. Ordering, costing, manage inventory and par stock levels, performance management.Chef-de-Cuisine – Double Zero• Manage team of 12 colleagues in assistance to Area Chef. Menu Development and implementation including syllabus and menu specifications, maintain health and safety standards in accordance with Diversey, coaching, training, professional development of colleagues. Ordering, costing, manage inventory and par stock levels, performance management

Kananaskis, Ab

Sous Chef—Restaurants, Banquets• Manage five high volume dining outlets. Ensure highly professional standards and quality, aimed at client satisfaction through professional presentation, exquisite taste and timely food delivery.• Provide on-going leadership, and guidance to motivate kitchen and stewarding staff ensuring the highest level of customer satisfaction.• Staff training, ‘follow up’ and development. Assisting the Executive Chef in establishing objectives for staff and conduct colleague performance reviews.• Daily product orders, written ‘pass-offs’ and staff logistics.

Canmore, Alberta

Boutique Private Chef/Catering Company

Calgary, Canada Area

Chef Instructor – • Instruct Private Corporate Team Building Sessions and Public Cooking Classes

Lake Louise, Alberta

Managed hotel's busiest outlet, progressive training, mentoring,cost and quality control.Won Leader of the Quarter 2012

Banff, Alberta