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20 + years restaurant experience. South Louisiana native, culinary training in many fantastic restaurants such as Bayona, Mr. B's, Mike Anderson's and more. Operations experience in California, Colorado, Washington DC and South Florida. Steak Houses, Brewery Restaurants, Night Clubs and fast casual ( 5 yr GM of the busiest Hooters in the world, Miami)
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Strategic Account ExecutiveMarginedge Jul 2022 - PresentArlington, Virginia, Us -
Business Development - Team LeadMarginedge Oct 2019 - Jul 2022Arlington, Virginia, UsFrom one picture to the big picture! It all starts with your closing manager snapping photos of invoices with their smartphones. We take it from there – every line item and every handwritten note is captured! We then integrate with your POS, so each day you know everything you bought and everything you sold! You’ll have a rolling P&L with drill down capability and it flows effortlessly to your Accounting System of choice.In between, our tech:- does data entry of all of your invoices- updates pricing on your inventory sheets, ordering sheets, and recipes- keeps your recipe (prepped and plated) prices up to date with a real time kitchen recipe viewer- alerts you if the prices of key ingredients jump- determines theoretical food and beverage cost/usage vs actual- menu analysis tools for menu engineeringWe are currently working with over 1000 restaurants in 34+ states, from QSR to Fine Dining - Join us! -
Senior Business Development At MarginedgeMarginedge Aug 2018 - Jul 2022Arlington, Virginia, UsAt MarginEdge we are driven to empower operators and their partners with real-time data and efficiencies driven by our best-in-class technology. In my role – and as an industry veteran - I support this mission by connecting with operators, owners and strategic partners to bring our high-impact tools to restaurants around the country. I work closely with accountants, vendors and operators to explore how MarginEdge can revolutionize their back office process and act as an essential tool as our industry rebuilds. -
Business DevelopmentMarginedge Aug 2018 - Sep 2019Arlington, Virginia, Us -
Freelance Restaurant ConsultantSelf Employeed May 2018 - Aug 2018
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General ManagerDel Frisco'S Restaurant Group Jun 2016 - May 2018Houston, Texas, Us -
Regional Operations ManagerHooters Of South Florida Apr 2004 - May 2016General Manager of the highest volume Hooters in the world. Located in downtown Miami Florida next to the AA Arena home of the World Champion Miami Heat, over saw two other locations and involved in management recruiting, training and development. Seven Consecutive years of sales growth, three years and counting as #1 Hooters in the world and third year breaking all time one week sales record. -
General ManagerGordon Biersch Apr 2003 - Apr 2004Houston, Texas, UsOversaw Operations of Brewery Restaurant in downtown Miami Florida. Responsible for all culinary operations, as well as payroll, recruiting, training, marketing and daily operations. -
General ManagerRock Bottom Restaurant And Brewery Jan 1996 - Jan 2000Repsonsible for all operations of one of the busiest locations in the company. Received numerous awards and operated one of the most profitable locations in the company.
Bruce Earle Skills
Bruce Earle Education Details
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University Of New OrleansGeneral Studies
Frequently Asked Questions about Bruce Earle
What company does Bruce Earle work for?
Bruce Earle works for Marginedge
What is Bruce Earle's role at the current company?
Bruce Earle's current role is Strategic Account Executive.
What is Bruce Earle's email address?
Bruce Earle's email address is br****@****lle.com
What is Bruce Earle's direct phone number?
Bruce Earle's direct phone number is +121649*****
What schools did Bruce Earle attend?
Bruce Earle attended University Of New Orleans.
What are some of Bruce Earle's interests?
Bruce Earle has interest in Outdoor Activities, Running, Cooking.
What skills is Bruce Earle known for?
Bruce Earle has skills like Restaurants, Management, Sales, Marketing, Culinary Skills, Food, Food Safety, Cooking, Food And Beverage, Hospitality, P&l, Restaurant Construction Oversite.
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