I do the prescribe work Of Banquet Captain.. Checking the event. Sometimes i do the layouts skirting.. and decorating cause here in Hotel Venezia i am one man.. for all the task.. Extending My time till the event end.. Checking proper uniform and grooming for all who will serve / assist the guest. Securing that all food is in time and right arrangement.

>Oversees each aspect of a catered event, from the initial planning to cleaning the hall.>Supervising all staff, works in the background while liaising with the host, who faces the customers.>Maintaining constant contact with the host, who is on-site, to ensure that everything runs seamlessly. >Resolves guests' complaints.