Bruce Tyson

Bruce Tyson Email and Phone Number

Private Chef | Bartender | Painting Contractor @
Bruce Tyson's Location
Marathon, Florida, United States, United States
About Bruce Tyson

Self-motivated and customer-focused hospitality industry professional with expertise in Florida Keys resort and facility oversight. Best known as an adaptable and organized team player who builds local networks, improves guest experience, and responsibly manages event budget to plan and execute meal plans and guest experiences. Corporate Hospitality | Waiter | Bartender | Trained Chef | Purchasing | Contract PainterHousekeeping Oversight |Facility Maintenance | Guest Relations | Personnel Oversight | Networking Targeting positions in the Florida Keys.Contact me at: brucetyson3190@gmail.com or (305) 481-3190

Bruce Tyson's Current Company Details
Targeting Chef & Hospitality Industry Roles

Targeting Chef & Hospitality Industry Roles

Private Chef | Bartender | Painting Contractor
Bruce Tyson Work Experience Details
  • Targeting Chef & Hospitality Industry Roles
    Motivated And Customer-Focused Hospitality Professional
    Targeting Chef & Hospitality Industry Roles 2020 - Present
  • Halliburton
    Chef, Halliburton Corporate Retreat
    Halliburton 2000 - 2020
    Duck Key, Fl
    Acted as facility specialist with oversight of many functions within the retreat center including lunch service on an 84" Huckins Sportfishermen yacht, videotaping client fishing experience, waiter/bartender duties at the lodge, cleaning of guest rooms, laundry, pool maintenance, kitchen oversight and landscaping duties. Position evolved into trained chef role for the resort. In the off-season, performed maintenance duties such as sanding, painting, and cleaning of entire facility.• Facility specialist, with oversight of lodge cleaning, car washing, laundry for 6 bedrooms, pool cleaning and landscaping of 1.5 acres. • Served clients breakfast (specific order or continental), lunch (specific client order), dinners including appetizers (modified for various tastes, vegan, gluten free, etc.), cocktails and desserts.• As chef, prepared all meals for 10 guests plus staff including weekly food purchasing, meal planning, preparation, and cleaning.
  • Halliburton
    Facilities Specialist
    Halliburton 1987 - 2000
    Duck Key, Florida
    Hired as facility specialist to serve executive clients of Halliburton Duck Key Lodge, corporate retreat. This includes but not limited to escorting executive wives to activities, video recording of fishing catch on yacht, bartending, food preparation and service on yacht. Afterwards serving dinner and bartending back at Lodge.. Assisting in the kitchen and performing turn down service for clients. On corporate yearly hiatus, continued with on going maintenance of the Duck Key Lodge including sanding, painting and general maintenance and cleaning of Lodge.
  • Hawks Cay Resort
    Manager
    Hawks Cay Resort Jun 1983 - Sep 1986
    Duck Key, Florida
    Manager Ships Pub Galley, responsible for hiring, firing, training and scheduling of personnel. Duties also included ordering supplies, (food, liquor, equipment). Responsible for live entertainment: bands and DJ's. Associated with menu planning, budgeting, inventory control. Reason for departure, laid off with new owners cut back of personnel.
  • Indies Inn And Yacht Club
    Facilities Manager
    Indies Inn And Yacht Club Apr 1975 - Jun 1983
    Duck Key. Fl
    Performed all duties associated with food and beverage service from cook to waiter, to bartender and cashier to co-manager in May 1982, until Indies Inn & Yacht Club was sold in 1983 and became Hawks Cay Resort

Frequently Asked Questions about Bruce Tyson

What company does Bruce Tyson work for?

Bruce Tyson works for Targeting Chef & Hospitality Industry Roles

What is Bruce Tyson's role at the current company?

Bruce Tyson's current role is Private Chef | Bartender | Painting Contractor.

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