Sous Chef
The Wine Tavern
Cork, County Cork, Ireland
Preparing meals and food to meet the specifications of guests in a timely mannerProperly measuring kitchen ingredients and food portionsEnsuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirementsUsing kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparationManaging the kitchen inventory, ensuring supplies are fresh and of high quality, and ordering stock as neededOverseeing the maintenance of kitchen equipment and organising repairs when neededEnsuring proper food temperatures when cooking and proper storage afterwardKeeping the workstation and kitchen equipment clean, organized and sanitizedTaking charge of kitchen opening, closing and other side duties