Bruno Diaz Email & Phone Number

Denton, Texas, United States

El Paso, Texas, United States

Dallas-Fort Worth Metroplex

Houston, Texas, United States

Houston, Texas

Irving, Texas

Employee of the Year 2018 Implement a recruiting program and interview and hire F&B personnel.  Conduct yearly performance reviews and assist in designing employee development plans.  Create and implement training programs for service personnel in order to maintain a well-trained staff and achieve service excellence to drive member satisfaction and retention.  Schedule F&B personnel and budget labor costs.  Develop relationships with vendors, negotiate, implement and managed purchase agreements in order to have low costs of goods sold for a higher company profit.  Analyze weekly checkbooks, prepare financial forecasts, and create and implement plans to achieve goals. Ensure that operational standards are met in regards to sanitation codes and laws, food storage, employee certifications, and loss prevention. Execute proper management and control of Aloha and Micros point of sale systems. Plan and oversee large events such as NT Shootout LPGA and Wounded Warrior golf tournaments.  Assisted with the sales and execution of special events, golf tournaments and club memberships.  Assisted with the marketing and promotion of events at the club. Monitor and develop menus and prices in conjunction with the F&B Director, Executive Chef, and applicable to corporate standards.

Irving, Tx

• Coached boys U6 and girls U17.• Planned team parents’ meetings and registered teams for tournaments and leagues.• Utilized leadership and coaching skills.• Organized team fundraisers, events, and scrimmages.• Enforced game laws.

Irving, Texas

• Provided food and beverage service, ensuring guest satisfaction.• Trained new employees.• Worked large events with the banquet team.