Bruno Gregolin Possatto Email & Phone Number

State Of São Paulo, Brazil

São Paulo, Brazil

São Paulo, São Paulo

Head of Quality & Food safety management of Third Part manufacturing, Raw & packs suppliers, Medical Devices and Analytical Excellence, considering the business categories – Dairy and Plant Based, Waters and Specialized Nutrition;Responsible to define area strategy linked to the CBU business goals and ensure quality policies and requirements in Innovation, Renovation, and Productivity projects involving internal supply points and external partners for different types of finish goods, hygienic levels and manufacturing technologies, like Beverage and Waters, Dairy, Plant Based, Medical proposal, Healthy Ageing, infants, Supplements and Dietary products in Powder and liquids formats;Accountable to ensure the correct use of external analytical laboratories and internal lab performance; Focal point for Legal quality discussions with regulatory agency and corporate microbiology expert; Responsible to manage a multidisciplinary team of 10 people – Brazil + Argentina

São Paulo, São Paulo, Brasil

Accountable for Quality & Food safety homologation, performance management and improvement of Third Part manufacturing, Raw & packs suppliers, Laboratory analytical governance and Public Government Tenders. Responsible to define and ensure quality policies in Innovation, renovation, and productivity projects. Focal point for legal quality discussions and corporate microbiology expert. Validation of commissioning manufacturing line – Quality in design. Monitor trend and build action plan for consumer and client complaint results. Implement QFS systems and tools on plant floor (FSSC22000, HACCP, 5W2H, 5S). CBU focal point for quality subjects involving manufacturing Global Supply points (Netherlands, Germany, England, China and Argentina)

São Paulo, São Paulo, Brasil

CBU Quality manufacturing – responsible to manage quality and food safety on local third part for Foods of Medical proposal nutrition and local Danone plant of dry blending and Public Government Tenders;Accountable for Finish Goods Release to market – Microbiology and Physical chemistry results management and trend evaluation – ensure compliance;Responsible to manage consumer complaint and discuss root cause analysis with facilitiesQuality Leader for Public government Tenders – responsible to guarantee QFS documents and analysis for the must important SKU for the company

São Paulo E Região, Brasil

Accountable to manage Co-manufacturers (15) that represented 50% of the total SKU´s company portfolio. Ensure quality politics and requirements fot manufacturing process of Parfum, Tensioactives, make up and soup bar; Leader of HUB Qualit control lab at Warehouse that receive SKU´s from the 32 Co-manufacturers in that time. Responsible for implement of quality policies, built, measure and improve KPI´s.Leader of Microbiology Committee to avoid cross contamination. Support to built CIP/COP protocols and validations Thirt Part Quality Leader at INNO/ RENO projects

São Paulo E Região, Brasil

São Paulo E Região, Brasil

Corporate QFS auditor to manage 5 Danone water plants + 5 co-manufacturers. Support implementation of FSSC22000 on internal plants Validation of Industrial structures of CIP/COP cleaning processes such as water well, line and air filters, gallon washing machines and filling machines. Monitor microbiology factory and finish goods trends. Accountable for quality governance in gallon Distributors and Store Check program.

Angola

São Paulo

Nestlé Quality Assurance Center – São Paulo - SP Infant formula & Dairy Factory – Araçatuba – SP