Bruno Gregolin Possatto Email and Phone Number
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Professional with over than 18 years of experience in Foods & Beverages, Specialized Nutrition and Cosmetics & Personal Health industries, exercising supervisory and executive management positions in the Quality manufacturing and Suppliers management;• Mastery of all Quality tools, solve problem analysis, continuous improvement and risk assessment; • Strong strategic vision and solid communication and negotiation skills. Leadership of multidisciplinary team. Experience in creating meaningful relationships with suppliers and stakeholders with a focus on network and deliverables; • Innovative profile, performer and critical thinking, strong cooperative/ collaborative behavior and disruptive mindset;• Experience in the development and launch of new businesses and products, being responsible for quality operation and ensuring the achievement of strategic objectives;• Strong knowledge in different manufacturing process such as UHT liquids, Retort, Dry-bleding, Wet products and ingredients, Cleaning process, Cross contamination, Microbiology, Medical Devices Analytical Excellence
Bimbo Do Brasil
View- Website:
- grupobimbo.com/en
- Employees:
- 64
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Quality And Food Safety DirectorBimbo Do BrasilState Of São Paulo, Brazil
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Quality And Food Safety DirectorBimbo Do Brasil Feb 2023 - PresentSão Paulo, Brazil -
Regional Quality Assurance & Food Safety Sr Manager - Third Part And Suppliers LatamDanone Oct 2021 - Jan 2023São Paulo, São PauloHead of Quality & Food safety management of Third Part manufacturing, Raw & packs suppliers, Medical Devices and Analytical Excellence, considering the business categories – Dairy and Plant Based, Waters and Specialized Nutrition;Responsible to define area strategy linked to the CBU business goals and ensure quality policies and requirements in Innovation, Renovation, and Productivity projects involving internal supply points and external partners for different types of finish goods, hygienic levels and manufacturing technologies, like Beverage and Waters, Dairy, Plant Based, Medical proposal, Healthy Ageing, infants, Supplements and Dietary products in Powder and liquids formats;Accountable to ensure the correct use of external analytical laboratories and internal lab performance; Focal point for Legal quality discussions with regulatory agency and corporate microbiology expert; Responsible to manage a multidisciplinary team of 10 people – Brazil + Argentina -
Quality & Food Safety Manager – Danone Specialized Nutrition (Nutricia) BrazilNutricia Jan 2019 - Oct 2021São Paulo, São Paulo, BrasilAccountable for Quality & Food safety homologation, performance management and improvement of Third Part manufacturing, Raw & packs suppliers, Laboratory analytical governance and Public Government Tenders. Responsible to define and ensure quality policies in Innovation, renovation, and productivity projects. Focal point for legal quality discussions and corporate microbiology expert. Validation of commissioning manufacturing line – Quality in design. Monitor trend and build action plan for consumer and client complaint results. Implement QFS systems and tools on plant floor (FSSC22000, HACCP, 5W2H, 5S). CBU focal point for quality subjects involving manufacturing Global Supply points (Netherlands, Germany, England, China and Argentina) -
Quality & Food Safety Junior ManagerNutricia Sep 2017 - Jan 2019São Paulo, São Paulo, BrasilCBU Quality manufacturing – responsible to manage quality and food safety on local third part for Foods of Medical proposal nutrition and local Danone plant of dry blending and Public Government Tenders;Accountable for Finish Goods Release to market – Microbiology and Physical chemistry results management and trend evaluation – ensure compliance;Responsible to manage consumer complaint and discuss root cause analysis with facilitiesQuality Leader for Public government Tenders – responsible to guarantee QFS documents and analysis for the must important SKU for the company
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Third Part Quality CoordinatorNatura Aug 2015 - Sep 2017São Paulo E Região, BrasilAccountable to manage Co-manufacturers (15) that represented 50% of the total SKU´s company portfolio. Ensure quality politics and requirements fot manufacturing process of Parfum, Tensioactives, make up and soup bar; Leader of HUB Qualit control lab at Warehouse that receive SKU´s from the 32 Co-manufacturers in that time. Responsible for implement of quality policies, built, measure and improve KPI´s.Leader of Microbiology Committee to avoid cross contamination. Support to built CIP/COP protocols and validations Thirt Part Quality Leader at INNO/ RENO projects -
Supply Chain Quality AssuranceNatura Jan 2015 - Aug 2015São Paulo E Região, Brasil
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Quality Assurance And Food Safety CoordinatorDanone Waters May 2013 - Jan 2015São Paulo E Região, BrasilCorporate QFS auditor to manage 5 Danone water plants + 5 co-manufacturers. Support implementation of FSSC22000 on internal plants Validation of Industrial structures of CIP/COP cleaning processes such as water well, line and air filters, gallon washing machines and filling machines. Monitor microbiology factory and finish goods trends. Accountable for quality governance in gallon Distributors and Store Check program.
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Microbiology Lab CoordinatorBromangol Centro De Pesquisas Oct 2010 - Mar 2013Angola
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Food Microbiology Laboratory Sr AnalystNestlé Aug 2005 - Oct 2010São PauloNestlé Quality Assurance Center – São Paulo - SP Infant formula & Dairy Factory – Araçatuba – SP
Bruno Gregolin Possatto Skills
Bruno Gregolin Possatto Education Details
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Faculdades Metropolitanas Unidas - FmuBiomedical/Medical Engineering
Frequently Asked Questions about Bruno Gregolin Possatto
What company does Bruno Gregolin Possatto work for?
Bruno Gregolin Possatto works for Bimbo Do Brasil
What is Bruno Gregolin Possatto's role at the current company?
Bruno Gregolin Possatto's current role is Quality and Food Safety Director.
What is Bruno Gregolin Possatto's email address?
Bruno Gregolin Possatto's email address is br****@****.com.br
What schools did Bruno Gregolin Possatto attend?
Bruno Gregolin Possatto attended Faculdades Metropolitanas Unidas - Fmu.
What skills is Bruno Gregolin Possatto known for?
Bruno Gregolin Possatto has skills like Food Microbiology, Haccp, Food Safety, Gmp, Iso, Certified Internal Auditor, Process Validation, Fssc 22000, Clean In Place, Pdca, Masp, Iso.
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