Bruno Hirth Email & Phone Number

Genève, Genève, Suisse

Genève, Suisse

Tell NP Advisers, your outplacement partner in Switzerland, offers HR consulting services halfway between outplacement and recruitment advisory. Our consultants are recruitment specialists with between 7 and 15 years of experience working for either recruiting firm or as in-house recruiters in many fields such as Finance, HR, Sales & Marketing, Supply Chain, Engineering, IT, Administration.- office management.I am particularly in charge of:- clients portfolio developer- office management

Région De Genève, Suisse

Réception •General Welcome •Welcoming MSC guest •Prepared badge access and wifi password Opening hours: from 8:00 to 18:00In addition, bailiffs are posted 24/24 and 7/7. Telephone reception: from 8 am to 7 pmStatutory holidays: 8:00 am to 5:00 pm (except December 25th and January 1st when the service is closed) Conference Center • Manage the conference room reservation system •Visitors' reception • Room service and assistance during meetings • Catering service organization • Essential technical service such as wiring and connectors, supply of adapters, etc. In case additional technical assistance is needed, act as an intermediary between the participants and the technical service. • Assistance in the organization of special events in the cafeteria (end of year buffet, retirement, or other) Conference room reservation MSC Cruises •Reception • Conference CenterAs above • In addition: Mail processing mail & DHL • Service catalog • Service now • Cisco Jabber • Word, Excel, Outlook

Lausanne, Ouchy

Main tasks• Set up the tables for the service• Welcome and install customers• Manage rank during services• Ensure the service of lunches and dinners• Carry out the training and the clearing of the tables during the service• Clean the room and the galley and check the cleanliness of the row• Make the billing on Micros and make the collections• Technical skills• Excellent knowledge of service techniques• Excellent knowledge of common food products• Good knowledge of health and safety• Mastery of a "big volume" service

Verbier

• Assist the Manager in the management of the department• Prepare the table plan of people who have booked• Take reservations and ensure customer reception• Take orders and maintain customer contacts• Ensure communication between the service and the kitchen• Controlling the work environment• Supervise orders• Check the cleanliness and hygiene of the premises• Control the quality of services• Make the schedules• Control and coordinate the integration and follow-up of new employee training• Ensure a good social climate in the team

London, Royaume-Uni

F&B SERVER DUTIES AND RESPONSIBILITIES:Greets guests and presents them with the menu.Informs guests about the special items for the day and menu changes if any.Suggest food and beverages to the guest and also try to upsell.Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale ( POS ) system.Obtaining revenues, issuing receipts, accepting payments, returning the change. Performing basic cleaning tasks as needed or directed by supervisor. Filling in for absent staff as neededPunch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. Eg: No Garlic, less spicy etc, Without egg etc.Communicate to the guest and provide assistance with their queries.Co - ordinate with the busperson, kitchen staff, bar staff to ensure smooth operation and guest satisfaction.Server food and beverage to the guest as per the course of order.Observes guests and ensure their satisfaction with the food and service.Promptly respond to guest with any additional request.Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Prepare mixed drinks for service to your customers table. Properly open and pour wine at the tableside. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the resort.Must have some familiarity with basic cooking skills.Assist buspersons with stocking and maintaing the resturant par stock levels and side station.Help other areas of the restaurant such as answering telephones and completing financial transactions.Print closing report and drop the cash with the front office / accounts department.Tally the Credit Card settlements for the day with the batch closing report from EDC machine.Close the shift on the POS terminal.

Bts Hotellerie Restauration Option B, Hotellerie

Bac Technologique, Hotellerie