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Bruno Lambert Email & Phone Number

Chef and Professor de Confeitaria e Padaria at Senac Aclimação
Location: São Paulo, Brazil 15 work roles 2 schools
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✓ Verified July 2026 3 data sources Profile completeness 100%

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Current company
Role
Chef and Professor de Confeitaria e Padaria
Location
São Paulo, Brazil
Company size

Who is Bruno Lambert? Overview

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Quick answer

Bruno Lambert is listed as Chef and Professor de Confeitaria e Padaria at Senac Aclimação, a with 23 employees, based in São Paulo, Brazil. AeroLeads shows a matched LinkedIn profile for Bruno Lambert.

Bruno Lambert previously worked as Chef / Professor de Confeitaria e Padaria at Senac Aclimação and Consultor e Professor de Confeitaria at Bruno Lambert. Bruno Lambert holds Pós Graduação Em Confeitaria E Panificação, Confeitaria E Panificação from Universidade Anhembi Morumbi.

Company email context

Email format at Senac Aclimação

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Senac Aclimação

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Profile bio

About Bruno Lambert

Chef de Confeitaria, Professor e Consultor.Com cursos de Especialização e Experiência em Diversos setores.Chocolateria, Confeitaria e Padaria

Listed skills include Confeitaria, Padaria, Doces, Bolos, and 5 others.

Current workplace

Bruno Lambert's current company

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Senac Aclimação
Senac Aclimação
Chef and Professor de Confeitaria e Padaria
State of São Paulo, Brazil
Employees
23
AeroLeads page
15 roles

Bruno Lambert work experience

A career timeline built from the work history available for this profile.

Chef And Professor De Confeitaria E Padaria

State Of São Paulo, Brazil

Chef / Professor De Confeitaria E Padaria

Current
Jun 2022 - Present

Consultor E Professor De Confeitaria

Current
Bruno Lambert

Brasil São Paulo

Jun 2019 - Present

Chef Pâtissier

Makemake Chocolates

São Paulo

Consultoria e Desenvolvimento de Receitas

Jun 2019 - Oct 2019

Chef De Confeitaria

Comadres Momentos E Sabores
Dec 2018 - Jun 2019

Professor De Confeitaria E Panificação

São Paulo, São Paulo, Brésil

Professor Carta Convite

Aug 2018 - Oct 2018

Chocolatier

Carole Crema

São Paulo, São Paulo, Brazil

Feb 2018 - Jun 2018

Confeiteiro

Fazenda Floresta Confeitaria
Mar 2016 - Mar 2017

Confeitaria

Esquina Mocotó
Oct 2016 - Feb 2017

Auxiliar De Confeitaria

Patisserie Douce France
Mar 2015 - Jun 2015

Estagiário De Confeitaria

Boulangerie Pain A Table
Sep 2014 - Nov 2014

Estagiário De Chocolateria

Cau Chocolates
Jun 2014 - Sep 2014
2 education records

Bruno Lambert education

FAQ

Frequently asked questions about Bruno Lambert

Quick answers generated from the profile data available on this page.

What company does Bruno Lambert work for?

Bruno Lambert works for Senac Aclimação.

What is Bruno Lambert's role at Senac Aclimação?

Bruno Lambert is listed as Chef and Professor de Confeitaria e Padaria at Senac Aclimação.

Where is Bruno Lambert based?

Bruno Lambert is based in São Paulo, Brazil while working with Senac Aclimação.

What companies has Bruno Lambert worked for?

Bruno Lambert has worked for Senac Aclimação, Bruno Lambert, Escola De Confeitaria Diego Lozano, Makemake Chocolates, and Comadres Momentos E Sabores.

How can I contact Bruno Lambert?

You can use AeroLeads to view verified contact signals for Bruno Lambert at Senac Aclimação, including work email, phone, and LinkedIn data when available.

What schools did Bruno Lambert attend?

Bruno Lambert holds Pós Graduação Em Confeitaria E Panificação, Confeitaria E Panificação from Universidade Anhembi Morumbi.

What skills is Bruno Lambert known for?

Bruno Lambert is listed with skills including Confeitaria, Padaria, Doces, Bolos, Patisserie, Chocolateria, Sorveteria, and Bombons.

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