Bruno Lambert Email & Phone Number
Who is Bruno Lambert? Overview
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Bruno Lambert is listed as Chef and Professor de Confeitaria e Padaria at Senac Aclimação, a with 23 employees, based in São Paulo, Brazil. AeroLeads shows a matched LinkedIn profile for Bruno Lambert.
Bruno Lambert previously worked as Chef / Professor de Confeitaria e Padaria at Senac Aclimação and Consultor e Professor de Confeitaria at Bruno Lambert. Bruno Lambert holds Pós Graduação Em Confeitaria E Panificação, Confeitaria E Panificação from Universidade Anhembi Morumbi.
Email format at Senac Aclimação
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About Bruno Lambert
Chef de Confeitaria, Professor e Consultor.Com cursos de Especialização e Experiência em Diversos setores.Chocolateria, Confeitaria e Padaria
Listed skills include Confeitaria, Padaria, Doces, Bolos, and 5 others.
Bruno Lambert's current company
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Bruno Lambert work experience
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Chef / Professor De Confeitaria E Padaria
CurrentConsultor E Professor De Confeitaria
Current
Chef De Confeitaria
Chef Responsavel pela Escola de Confeitaria, Fazendo planejamento e Aulas
Chef Pâtissier
Consultoria e Desenvolvimento de Receitas
Chef De Confeitaria
Chocolatier
Confeiteiro
Confeitaria
Auxiliar De Padeiro
Auxiliar De Confeitaria
Estagiário De Confeitaria
Estagiário De Chocolateria
Estagiário De Confeitaria
Bruno Lambert education
Pós Graduação Em Confeitaria E Panificação, Confeitaria E Panificação
Gastronomia, Preparação De Alimentos/Culinária Profissional/Assistente De Cozinha
Frequently asked questions about Bruno Lambert
Quick answers generated from the profile data available on this page.
What company does Bruno Lambert work for?
Bruno Lambert works for Senac Aclimação.
What is Bruno Lambert's role at Senac Aclimação?
Bruno Lambert is listed as Chef and Professor de Confeitaria e Padaria at Senac Aclimação.
Where is Bruno Lambert based?
Bruno Lambert is based in São Paulo, Brazil while working with Senac Aclimação.
What companies has Bruno Lambert worked for?
Bruno Lambert has worked for Senac Aclimação, Bruno Lambert, Escola De Confeitaria Diego Lozano, Makemake Chocolates, and Comadres Momentos E Sabores.
How can I contact Bruno Lambert?
You can use AeroLeads to view verified contact signals for Bruno Lambert at Senac Aclimação, including work email, phone, and LinkedIn data when available.
What schools did Bruno Lambert attend?
Bruno Lambert holds Pós Graduação Em Confeitaria E Panificação, Confeitaria E Panificação from Universidade Anhembi Morumbi.
What skills is Bruno Lambert known for?
Bruno Lambert is listed with skills including Confeitaria, Padaria, Doces, Bolos, Patisserie, Chocolateria, Sorveteria, and Bombons.
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