Bruno Marconi Leal Email and Phone Number
Food Engineering graduated, started my career when I was 15 years and got more than 10 years of experience with FMCG business. I’m fascinated to food development and I have build my career in a dedicated and dynamic way, focusing on research and development in food industry, achieving important qualities for work such as collaboration, agility, creativity, multitasking and critical thinking oriented to results through execution of projects based on agile methodologies.Lately, I've been working as project leader and developer in a food multinational company, for around 3,5 years developing packaging solutions for innovation, value engineering, supply security projects and working on industrial ingredients and tomato products for many segment projects.
The Kraft Heinz Company
View- Website:
- kraftheinzcompany.com
- Employees:
- 26490
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Research And Development Analyst IiThe Kraft Heinz CompanyState Of Goiás, Brazil -
R&D Technical Project LeaderThe Kraft Heinz Company Jun 2021 - PresentNerópolis, Goiás, BrasilKraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. Brazilian portfolio includes dressings, tomato products, condiments and sauces, vegetables meals, and numerous other grocery products manufactured between 3 large factories spreading across country.R&D Technical Project Leader scope includes develop packaging and products solutions according with business strategy and project scope, e.g. innovation, value engineering, supplier security, ESG and numerous.Skills includes blow molds, flexible films, rigid plastics, glass, cartonpack and food service packagings. Tomato products and industrial ingredients. Validation of technical specification of physical-chemical, microbiological and sensory parameters for packaging, ingredients and finished products. Packaging and product prototyping. Sensory analysis to guide product decisions, through statistics data analysis. -
Process Quality AnalystOntex Jan 2021 - Jun 2021Senador Canedo, Goiás, BrazilInvestigation of process deviations and non-conformities through RCA and quality tools. Monitoring to process parameters and product quality. Training and team leadership. Development and analysis of dashboards and quality indicators. -
Quality TechnicianOntex Apr 2017 - Jan 2021Senador Canedo, BrasilVisual, physical-chemical and dimensional analyzes of personal higyene products (disposable diapers).Interpretation of analytical results and decision making, monitoring of process deviations for quality control, team leadership. -
Food Consultancy InternMirian Castelar Food Engineering Consultancy Jul 2016 - Jun 2017Goiânia E Região, BrasilGeneral assistance in food companies at district of Goiás, Brazil.GMP and GLP compliance reports, prototypes and pilot tests for product formulation.
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Quality Control InternMelcon Farmaceutica Oct 2012 - Nov 2013Anápolis E Região, BrasilPhyscal-Chemical analyzes of raw materials and finished products in medicines. Solution preparation, sample preparation, HPLC Analysis, development of analytical methods
Bruno Marconi Leal Education Details
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Food Engineering -
Transfered -
Chemistry
Frequently Asked Questions about Bruno Marconi Leal
What company does Bruno Marconi Leal work for?
Bruno Marconi Leal works for The Kraft Heinz Company
What is Bruno Marconi Leal's role at the current company?
Bruno Marconi Leal's current role is Research and Development Analyst II.
What schools did Bruno Marconi Leal attend?
Bruno Marconi Leal attended Universidade Federal De Goiás, Pontifícia Universidade Católica De Goiás, Escola Senai "roberto Mange".
Who are Bruno Marconi Leal's colleagues?
Bruno Marconi Leal's colleagues are Mohammad Liton Mohammad, César Murillo, Karissa Lopez, Trevor Hampton, Amanda Luise, Laura Van De Vliert, Tarek Al Ghadban.
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