- Lead a team of 7-10 Employees. Trained and worked on positivity, quality, positive customer service, promotions, daily specials, contributed recipes and quality changes to both back and front of house.-Handled day to day operations, cooked, waited on tables, established positive relationships with regular customers as well as new customers, whom became regulars.-Created weekly schedules, cleaning lists, daily specials. Ordered food and produce from multiple companies. Order from Pepsi, Beer Store, and put together Liquor Lists of what we needed. -In charge of Disciplinary actions with staff, talking one-on-one with staff to solve work place issues. -Catered events such as Vine & Dine 2 years in a row, Leamington Excellence Business Awards. Attended Morton's Wholesale Food Show at the Caboto Club in Windsor Ontario October 23 2012.

Give the diners an excellent experience from the moment they walk into the door until they are finished. -Explain any features we are running, what sides accompany the entree's, what the daily soup is, what our feature drinks are, give information to diners on our extensive wine list, and generally answer any questions the diners have. -Quality service is key from opening the bottle of wine to pouring it at the table, to bringing out the customers meals and explaining it to them.

-Prepared Specials for our members special nights and banquettes.-Cooked Breakfast, Lunch & Dinner-Prepped for the day when on morning-lunch shifts-Supervised employees in the kitchen at night.-Cooked with a team or by myself.-Waited on Banquets, Buffets, and regular service.