Bruno Ribeiro Email & Phone Number

The main responsibilities of the role is to be effective and efficient in the operational running of the Food and Beverage department for the hotel, whilst maintaining standards and practices and developing new procedures as well as adhering to company and statutory regulations.The Voco Lythe Hill Hotel & Spa, an IHG Hotel, AA 4 Stars, Currently boasting.

Part of Elite Hotels, 106 bedrooms, facilities include a 2AA Rosette restaurant, a Brasserie, 3 Lounges, 14 Conference and Banqueting suites, a Spa, Country Club. Set in 186 acres of landscaped countryside, there is an 18-hole golf course.The award-winning Anderida Restaurant features a pianist and a fine British menu, while the Drawing Rooms offer light.

Guildford, England, United Kingdom

An Ops Manager role with strong focus on Food and Beverage primarily.The main responsibilities of the role is to be effective and efficient in the operational running of the hotel, whilst maintaining standards and practices and developing new procedures as well as adhering to company and statutory regulations.The Mandolay Hotel, AA 4 Silver Stars, 78.

Starting life as a single spa with just a few bedrooms, Alexander Hotels is now a collection of truly luxurious hotels in Sussex, Surrey and Kent. From bespoke furniture and soothing interior design to immaculate, secluded estates and award-winning spas.From the charming and historic Langshott Manor Hotel to the opulent and irresistible Alexander House.

Horsham

My position purpose is to manage and co-ordinate all activities within the Food and Beverage departments (C&B, Restaurant, Bar, Lounge, Conservatory), according to the Hotel standards and direction from my Hotel Manager.To visibly and physically lead by example, ensuring the smooth management and operation of all aspects the Food and Beverage departments.

Horsham

The Restaurant at Ghyll Manor is a 1 rosette award restaurant.The restaurant offers a quintessentially British menu with specials incorporating the best locally available produce.I am responsible to manage and co-ordinate all activities in relation to the Restaurant departments(Restaurant, Bar, Lounge, Conservatory).Responsible for managing the day to day.

Responsible for managing the day to day food and beverage operations, implementing & maintaining service standards and developing staff through coaching, training and motivation to achieve required standards. Accountable for managing rota’s, developing sales, planning budgets, controlling costs and maintaining health & safety standards whilst ensuring high.

Haywards Heath

Job skills, tasks included;To prepare Staff rota for Food & Beverage on a weekly basis & to keep the individual departmental wage forecast par to meet standards & budget set by the organization.To prepare and conduct the monthly Food & Beverage stock take.To recruit and to concentrate on training and development of the team members.To control & analyze.

Haywards Heath

Job skills, tasks included;To prepare Staff rota for Food & Beverage on a weekly basis & to keep the individual departmental wage forecast par to meet standards & budget set by the organization.To recruit and to concentrate on training and development of the team members.To control & analyse quality levels of product, service & operating cost. To hold.

Haywards Heath

Job skills, tasks included;In charge of the Restaurant in the absence of the Food & Beverage Manager.To achieve and exceed sales and gross profit targets.To assist/run a diversity of Events such as private functions/parties, meetings and conferences events.To abide by the health and safety regulation and to keep the health and safety record updated.To.

Job skills, tasks included;I was acting Restaurant & Bars Manager for a period of 6 months (Maternity cover).To prepare Food & Beverage staff rota on a weekly basis keeping in mind the forecasted sale in part to meet standards set by the organization.To ensure that the customer service is consistently delivered by all team members.Named Health and Safety.

Job skills, tasks included;Silver Service training qualification. To attend and work in a diversity of events, such as weddings, private functions/parties, banquets.To serve food and drinks in a professional manner.To exceed guest expectations and to focus on 100% customer satisfaction.