Bruno Silva controls and manages processes. Previously he worked in a food company, being operational technical instructor. His routine involves coordinating the work of receiving, storing, registering and releasing materials, supervising and instructing employees to comply with operational procedures, monitoring supplier evaluation reports, constantly evaluating the budget area and requests placed with the objective of avoiding lack or Excess items within the area, controlling the budget through this analysis, providing material analysis. He currently works as a supervisor at a beverage's company and he is a Logistics student.