Bruno Timas
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Bruno Timas Email & Phone Number

Dedicated and highly organized professional with extensive experience in overseeing storage, distribution, and quality control at Charcuterie Artisans
Location: Pawtucket, Rhode Island, United States 4 work roles
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✓ Verified August 2026 2 data sources Profile completeness 71%

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Current company
Role
Dedicated and highly organized professional with extensive experience in overseeing storage, distribution, and quality control
Location
Pawtucket, Rhode Island, United States
Company size

Who is Bruno Timas? Overview

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Quick answer

Bruno Timas is listed as Dedicated and highly organized professional with extensive experience in overseeing storage, distribution, and quality control at Charcuterie Artisans, a with 4 employees, based in Pawtucket, Rhode Island, United States. AeroLeads shows a matched LinkedIn profile for Bruno Timas.

Bruno Timas previously worked as Warehouse Manager at Charcuterie Artisans and Supervisor at Charcuterie Artisans.

Company email context

Email format at Charcuterie Artisans

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Charcuterie Artisans

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Profile bio

About Bruno Timas

Bruno Timas is a Dedicated and highly organized professional with extensive experience in overseeing storage, distribution, and quality control at Charcuterie Artisans. They is proficient in Spanish, English and Portuguese.

Current workplace

Bruno Timas's current company

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Charcuterie Artisans
Charcuterie Artisans
Dedicated and highly organized professional with extensive experience in overseeing storage, distribution, and quality control
salt lake city, utah, united states
Website
Employees
4
AeroLeads page
4 roles

Bruno Timas work experience

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Warehouse Manager

Current

Mapleville, Rhode Island, United States

• Assume leadership responsibilities in the absence of the Director, ensuring seamless operations and continuity of strategic initiatives. • Leads a team of 52 employees in a high-volume warehouse, overseeing all aspects of daily operations, including receiving, inventory management, order fulfillment, and shipping.• Act as a liaison between warehouse staff and upper management, providing regular updates on operational performance and strategic initiatives. • Implements streamlined processes that resulted in a 60% increase in overall efficiency and a 15% reduction in operational costs.• Successfully manages and ships an average of $5.5 million worth of products weekly, ensuring accuracy and timeliness.• Developed and maintained strong relationships with suppliers, ensuring a consistent and reliable flow of inventory. • Utilizes advanced warehouse management systems to track inventory levels, monitor order fulfillment, and optimize warehouse layout for improved efficiency. • Collaborates with cross-functional teams, including logistics, sales, and customer service, to ensure seamless communication and coordination. • Conducts regular performance evaluations for team members, providing feedback and coaching to foster professional development.

Dec 2023 - Present

Warehouse Specialist

Bellingham, Massachusetts, United States

Jan 2018 - May 2020
Team & coworkers

Colleagues at Charcuterie Artisans

Other employees you can reach at charcuterie.com. View company contacts for 4 employees →

FAQ

Frequently asked questions about Bruno Timas

Quick answers generated from the profile data available on this page.

What company does Bruno Timas work for?

Bruno Timas works for Charcuterie Artisans.

What is Bruno Timas's role at Charcuterie Artisans?

Bruno Timas is listed as Dedicated and highly organized professional with extensive experience in overseeing storage, distribution, and quality control at Charcuterie Artisans.

Where is Bruno Timas based?

Bruno Timas is based in Pawtucket, Rhode Island, United States while working with Charcuterie Artisans.

What companies has Bruno Timas worked for?

Bruno Timas has worked for Charcuterie Artisans and National Dcp, Llc.

Who are Bruno Timas's colleagues at Charcuterie Artisans?

Bruno Timas's colleagues at Charcuterie Artisans include Bob Chalmers, Marty Martinez, Cpp, Ccos, Gaëtan Melois, Antonio Hinton, and Nancy Mackie.

How can I contact Bruno Timas?

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