Bruno Vilas phone numbers
In my career, I’ve built a reputation for strong organizational skills, financial acumen, and an unwavering commitment to success. With a deep proficiency in data analysis for strategic decision-making, I excel in leading teams with integrity, confidence, and calm under pressure.Specializing in the complexities of financial management, I emphasize collaboration, team development, and continuous improvement. Eager to tackle new challenges, I am committed to contributing my leadership skills to a dynamic organization that values excellence, innovation, and ongoing team development.Achievements:Strategic Leadership in Hospitality: Played a pivotal role in Forest Side Hotel achieving a Michelin star within just eight months of opening in 2016, underscoring my leadership and strategic acumen in the hospitality industry.Commitment to Consistent Excellence: Contributed to maintaining a Michelin star at Sabor Restaurant, London, during 2022-23, demonstrating my ability to lead high-performing teams that consistently deliver exceptional service and quality.Recognition as a Leading Bar Manager: Earned a nomination for Bar Manager of the Year in the boutique hotel category at the 2016 Boutique Hotelier UK Awards, a testament to my strengths in business optimization and management.Innovation in Guest Experience: Awarded "Best Seasonal Cocktail Menu" at the 2016 Spirits Business UK Awards, reflecting my creative approach to elevating the guest experience.Mixology Expertise: Showcased advanced mixology skills by securing 4th place in the 2015 Snow Queen Martini UK Competition.
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General ManagerUma Nota PhilippinesCorozal, Bz
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General ManagerThe Campaner Feb 2023 - Nov 2023London, England, United Kingdom• Responsible for recruitment, training and payrolls.• Control of stock, purchases, suppliers and costs.• Health & Safety training of the team.• Working with the Head Office of the company to improve day to day softwares used by company(Tissl, OpSyte and Sevenrooms)• Setting budgets and forecasts for revenue of the restaurant.• Responsible for rotas and controlling labour cost.• P&L reports and setting KPI’s.• Development of SOP and induction manuals for the restaurant.• Conduct negotiations with contractors on behalf of the owner. -
General ManagerSabor London Mar 2022 - Feb 2023London, England, United Kingdom• Managing the HR department of the restaurant, recruitment, training and payrolls.• Control of stock, purchase and development of a weekly system for ordering to meet business demands.• Health & Safety training of the team.• Working with the Head Office of the company to improve day to day softwares used by company (Fourth, Procure Wizard, Tissl, Collset, Concur and Sevenrooms).• Setting budgets and forecast for revenue of the restaurant.• Responsible for rotas and controlling labour cost.• P&L reports and setting KPI’s.• Daily development of staff regarding menu knowledge and restaurant standards.• Ensure maintenance of restaurant is made in a weekly basis. -
General ManagerRock Food Concepts Mar 2019 - Mar 2022Douglas, Ilha De Man• Successfully transitioned the business model from a cocktail bar to an American dinner concept, resulting in a remarkable 120% increase in revenue in the first year.• Development of beverage training program across the 3 restaurants of the company, giving knowledge about spirits, wines and cocktails specifics of each site and training in up selling techniques.• Developed and implemented new business standards and Standard Operating Procedures (SOPs) to streamline operations.• Managed staff rotas, maintaining labor costs at an efficient 24%.• Established and analysed P&L reports, consistently achieving a monthly GP of 21% on foodand 19% on beverages.• Led the creation of Dream Bird's social media image, significantly boosting engagement with the local community.• Successfully adapted the business for take-away within two months of opening, navigating the challenges of COVID-19 while maintaining revenue levels.
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Director Of Food And BeverageQuinta Da Comporta - Wellness Boutique Resort Jun 2018 - Jun 2019Portugal• Managed and optimised beverage, glassware, and crockery stocks for the Hotel.• Conducted bilingual (Portuguese and English) staff training for room service, bar, and restaurant in accordance with Hotel standards.• Established relationships with local wine and beverage producers, securing favourable prices and providing training opportunities for staff.• Implemented and enforced health and safety regulations, aligning with Portuguese law.• Crafted a unique cocktail menu inspired by the region's rice fields and distinctive local products.• Developed comprehensive P&L sheets for the Food & Beverage department, along with specific revenue/service sheets for breakfast, lunch, dinner, and private events.• Collaborated with the Hotel Manager in creating forecasts for the F&B department. -
F&B ConsultantHbd Príncipe - Here Be Dragons Dec 2017 - Jun 2018São Tomé E Príncipe• Managed and optimised stocks for the Hotel, including beverage, glassware, crockery, and the selection of bar and kitchen equipment.• Conducted bilingual (Portuguese and English) staff training for room service, bar, and restaurant, adhering to Hotel standards.• Collaborated with the Head Chef to curate the best ingredients for the restaurant, bar, and room service, leveraging the exceptional cacao, coffee, and tropical fruits of Principe Island.• Successfully implemented and enforced health and safety rules in a 3rd world country, overcoming challenges posed by limited education access and a non existent work culture.• Developed a comprehensive P&L sheet for the Food & Beverage department, along with specific revenue/service sheets for breakfast, lunch, dinner, and private events.• Conducted fine dining service training for restaurant staff in collaboration with Delta Lambda Hospitality company, and provided advanced bar techniques training, including infusions, clarifications, and molecular mixology, for the bar staff. -
General ManagerAreias Do Seixo Apr 2017 - Nov 2017Portugal• Responsible for organising private events (weddings, surf competitions and private parties).• Development of beverage training program on both restaurant and hotel.• Beverage stock management for the restaurant and hotel.• Develop a relationship with local producers and suppliers in order to get the best prices and timelydeliveries.• P&L reports of the restaurant and events. -
Assistant Restaurant Manager/Bar ManagerForest Side Hotel Jan 2016 - Apr 2017Grasmere, England, United Kingdom• Development of bar/cocktail menu using only foraged ingredients and ingredients from the kitchengarden (Menu awarded as the best seasonal cocktail menu 2016 by Spirits Business U.K).• Responsible for the beverage and coffee training program in the company.• Assisting the restaurant manager on all restaurant responsibilities regarding service and back office(being part of the team who received the first Michelin star after 8 months of opening)• P&L report and keeping the GP of the bar on 21%.• Working directly with the Head Sommelier developing a wine menu of 90% organic and biodynamic wines. -
BartenderMandarin Oriental Hotel Group Jan 2015 - Jan 2016 -
BartenderBeach Blanket Babylon Oct 2014 - Jan 2015London
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Técnico De LaboratórioIsq Nov 2010 - Oct 2014
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Apoio TecnologicoVodafone Portugal Jul 2007 - Mar 2010
Bruno Vilas Skills
Bruno Vilas Education Details
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Comunicação Social E Cultural -
Instituto Portugues De QualidadeMetrologia
Frequently Asked Questions about Bruno Vilas
What company does Bruno Vilas work for?
Bruno Vilas works for Uma Nota Philippines
What is Bruno Vilas's role at the current company?
Bruno Vilas's current role is General Manager.
What is Bruno Vilas's direct phone number?
Bruno Vilas's direct phone number is +3519198*****
What schools did Bruno Vilas attend?
Bruno Vilas attended Wine & Spirit Education Trust, Universidade Católica Portuguesa, Instituto Portugues De Qualidade.
What skills is Bruno Vilas known for?
Bruno Vilas has skills like Help Desk Support, Journalism, Sports, Music, Food And Beverage, Hospitality, Bartending, Nightclub, Administrative Assistants, Metrology, Scales, Hockey.
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1hotmail.com1 +351962XXXXXX
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Bruno Vilas Boas
São Paulo, Sp
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