Bruno Viola Email & Phone Number
Who is Bruno Viola? Overview
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Bruno Viola is listed as COO at Origo Bakery, a with 12 employees, based in Barcelona, Catalonia, Spain. AeroLeads shows a matched LinkedIn profile for Bruno Viola.
Bruno Viola previously worked as Gerente administrativo at Origo Bakery and Baker and Chief Fermenter at Origo Bakery. Bruno Viola holds Msc, Services Marketing from Université François Rabelais De Tours.
Email format at Origo Bakery
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About Bruno Viola
I'm a business major and have experience on customer services, operations, and sales. I'm also an entreprenerd and founder of a craft brewery (@MarmotaBrewery), and currently am coordenating the growth of a small business related to high quality food. I'm an investor on crypto, Self thot I have knowledge on staking, Swap, lending, NFTs mostly on defi.
Bruno Viola's current company
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Bruno Viola work experience
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Gerente Administrativo
• Input management and cost control.• Analysis and optimization of kitchen procedures (orders, stock control, suppliers...);• Execution of food quality and safety protocols (labeling, claims, personnel training, allergens, traceability, cleaning and disinfection, technical sheets).• Team supervision and customer service.
Baker And Chief Fermenter
• Creation of new internal processes in order to increase efficiency;• Management of the daily production of products;• Development of new products in line with demand (market study; planning; purchase of equipment; negotiation with suppliers).
Diretor Comercial
• Relationship with customers;• Preparation and organization of reports and documents;• Sales team management;• Responsible for purchases;• Creation and development of new products;• Creation of internal processes for better operational management;• Event planning and management.
Sales Services Executive
Responsible for all of support contracts negotiation and services sales specific of Oracle products (SW and HW) in government accounts.
Business Analyst
Contract Administrator
Pre-Sales Analyst Jr.
Direct Support to managers developing and sending quotations, negotiating delivery dates between customer and factory, payment method and expiration of the quotation. Follow-up of all quotes sent analyzing where we lost, for whom, for what reason and how can we renegotiate or acquire the customer in future prices. Analysis of orders/contracts, making sure it’s the same as negotiated and sending to the post-sale through a dossier to continue the process.Analysis of announcements to participate on futures electronics governmental auctions.
Trainee At Foreign Trade Service
Development of quotations through Excel, negotiating delivery dates with customers, basic knowledge of customs documentation, Commercial Invoice, Certificates, Packing-List, CRT (Certificate Road Transport), Insurance, RE (Export Registration) made in SISCOMEX .
Bruno Viola education
Msc, Services Marketing
Mba, Business Management
Bacharel Em Admnistração, Administração De Empresas
Frequently asked questions about Bruno Viola
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What company does Bruno Viola work for?
Bruno Viola works for Origo Bakery.
What is Bruno Viola's role at Origo Bakery?
Bruno Viola is listed as COO at Origo Bakery.
Where is Bruno Viola based?
Bruno Viola is based in Barcelona, Catalonia, Spain while working with Origo Bakery.
What companies has Bruno Viola worked for?
Bruno Viola has worked for Origo Bakery, Marmota Brewery, Oracle, Huawei, and Saint-Gobain Pipes.
How can I contact Bruno Viola?
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What schools did Bruno Viola attend?
Bruno Viola holds Msc, Services Marketing from Université François Rabelais De Tours.
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