Bruno Inuggi
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Bruno Inuggi Email & Phone Number

Ayudante en las Catedras de Epidemiologia Nutricional y Metodologia de la Investigacion at Universidad FASTA
Location: Valencia, Valencian Community, Spain 12 work roles 4 schools
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Current company
Role
Ayudante en las Catedras de Epidemiologia Nutricional y Metodologia de la Investigacion
Location
Valencia, Valencian Community, Spain
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Who is Bruno Inuggi? Overview

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Bruno Inuggi is listed as Ayudante en las Catedras de Epidemiologia Nutricional y Metodologia de la Investigacion at Universidad FASTA, a company with 966 employees, based in Valencia, Valencian Community, Spain. AeroLeads shows a matched LinkedIn profile for Bruno Inuggi.

Bruno Inuggi previously worked as Senior Sous Chef at Hôtel Chasseral and Chef De Partie at Forma Pasta Factory. Bruno Inuggi holds Degree In Nutrition, Clinical Nutrition/Nutritionist, 6.75 from Universidad Fasta.

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Email format at Universidad FASTA

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Universidad FASTA

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Profile bio

About Bruno Inuggi

Chef de Partie with extensive international experience in renowned restaurants and hotels. Experience working in various countries, including Switzerland, Spain, the United States, Australia, and New Zealand. Currently a Nutrition student in Buenos Aires, with a strong focus on nutrition and health research. Currently completing research internships at the National University of Valencia and actively participating in the research group at FASTA University for the past 4 years.

Current workplace

Bruno Inuggi's current company

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Universidad FASTA
Universidad Fasta
Ayudante en las Catedras de Epidemiologia Nutricional y Metodologia de la Investigacion
Mar del Plata, AR
Website
Employees
966
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12 roles

Bruno Inuggi work experience

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Ayudante En Las Catedras De Epidemiologia Nutricional Y Metodologia De La Investigacion

Mar Del Plata, AR

Senior Sous Chef

Nods, Berna, Suiza

Preparación diaria de la comida para el personal del hotel.Producción y preparación previa de ingredientes para los servicios.Gestión de las comandas, coordinando el equipo de cocina para asegurar un flujo eficiente.Preparación de pedidos y gestión de inventarios.Cocción y presentación de los platos según el menú del restaurante, garantizando altos.

Apr 2024 - Sep 2024

Chef De Partie

Nueva York, Estados Unidos

  • Service, fresh pasta and salads. Plating.
  • Stock and production.
  • Stock control.
Jan 2023 - May 2023

Chef De Partie

Nueva York, Estados Unidos

  • Service, fresh pasta and salads. Plating.
  • Stock and production.
  • Stock control.
Jan 2022 - Apr 2022

Meat, Salt And Cheese

Meat, Salt And Cheese

Sídney, Nueva Gales Del Sur, Australia

  • Service, fresh pasta. Plating.
  • Stock and production
  • Stock control.
Jul 2019 - Dec 2019

Chef De Partie

Sídney, Nueva Gales Del Sur, Australia

  • In charge of the grill
  • Service: English breakfast, lunch and fine dining.
  • Events: Production and service, for weddings, anniversaries, for +150 pax
Jan 2019 - Jun 2019

Chef De Partie

Latitude 37

Tauranga, Bay Of Plenty, New Zealand

  • Prepared items for roasting, sautéing, frying and baking.
  • Plated meals paying special attention to garnishes and overall presentation.
Mar 2018 - Nov 2018

Chef De Partie

Mar Del Plata, Buenos Aires Province, Argentina

  • Operated all kitchen equipment in a safe manner.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Followed checklists for shift start and end to help with smooth transitions.
Aug 2017 - Feb 2018

Chef De Partie

Mar Del Plata, Buenos Aires Province, Argentina

  • Prepared an average of 60 orders each shift.
  • Ensured meats were properly cut in a timely manner.
  • Inventoried and restocked items throughout day.
Dec 2016 - Oct 2017

Chef De Partie

Arequipa, Arequipa, Peru

  • Prepared traditional Peruvian dishes.
  • Labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in appropriate storage room, walk-in refrigerator, freezer or cooler.
  • Upheld standards of cleanliness, food handling and safety.
Jun 2016 - Dec 2016

Chef De Partie

Mar Del Plata, Buenos Aires Province, Argentina

  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Collaborated with pastry and bakery in the production or modification of the menu products.
  • Verified freshness of products upon delivery.
Feb 2015 - May 2016

Kitchen Hand

Mar Del Plata, Buenos Aires Province, Argentina

Sep 2014 - Jan 2015
4 education records

Bruno Inuggi education

Degree In Nutrition, Clinical Nutrition/Nutritionist, 6.75

Activities and Societies: Investigation Group at University Mar del Plata, Argentina. UFasta • 06/20 – Present • Participation in the.

International Chef Degree, Restaurant/Food Services Management, 7.5

Escuela Superior De Gastronomia

High School Diploma, Economics

Stella Maris "Adoratrices"
FAQ

Frequently asked questions about Bruno Inuggi

Quick answers generated from the profile data available on this page.

What company does Bruno Inuggi work for?

Bruno Inuggi works for Universidad FASTA.

What is Bruno Inuggi's role at Universidad FASTA?

Bruno Inuggi is listed as Ayudante en las Catedras de Epidemiologia Nutricional y Metodologia de la Investigacion at Universidad FASTA.

Where is Bruno Inuggi based?

Bruno Inuggi is based in Valencia, Valencian Community, Spain while working with Universidad FASTA.

What companies has Bruno Inuggi worked for?

Bruno Inuggi has worked for Universidad Fasta, Hôtel Chasseral, Forma Pasta Factory, Meat, Salt And Cheese, and The Grounds.

How can I contact Bruno Inuggi?

You can use AeroLeads to view verified contact signals for Bruno Inuggi at Universidad FASTA, including work email, phone, and LinkedIn data when available.

What schools did Bruno Inuggi attend?

Bruno Inuggi holds Degree In Nutrition, Clinical Nutrition/Nutritionist, 6.75 from Universidad Fasta.

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