Bryan Aceves Email & Phone Number

Santa Ynez, CA, US

California, United States

Baltimore, Maryland, United States

-Transition of The Johns Hopkins Hospital Nutrition Department in Baltimore, a 1100+ bed facility, from Sodexo to a in-house operation in March of 2021-Oversight and management of two 30,000 sq. ft. kitchens including retail, catering, commissary and patient services-Implemented new retail food programs that increased weekly sales by $25,000; stations.

Santa Barbara, California Area

Assists with overseeing food production, University and Federal guidelines. Ordering, hiring, training and managing a staff of career and student cooks serving up to 2,000 meals per shift. Provides quality assurance for all menu items. Performs advanced culinary duties, organizational and computer skills. Determines daily and weekly food quantities needed.

Santa Barbara, California Area

In charge of daily meals for up to 3,500 students. Created and executed recipes. Managed full time and student staff.

Santa Barbara, California Area

Creating a variety of cuisines for students on a large industrial scale. Training and assisting employees with food Mise en place, food safety, & proper equipment use.

Santa Barbara

Coolaberation with local chef's and business owners to promote business within my community.

Santa Barbara, California Area

Volunteered for the Teens Love Cooking Program (TLC), associated with the Santa Barbara Food Bank.I worked with 10 to 20 kids weekly. Teaching them nutrition, recipe development and kitchen fundamentals.Trained with SBFB Staff, lesson planning for each class, purchasing ingredients, preparation and clean-up of classes. Implemented 7 lessons from the TLC.

Santa Barbara, California Area

Dinner service at the Bistro. Working with Fine Italian Dining including handmade pizzas, pasta, & salad

Santa Barbara, California Area

Breakfast, Lunch & Dinner service. In charge of managing the Kitchen for Dinner. Worked extensively with Microsoft office. Assisted with inventory, daily maintenance, ordering, and food preparation

Santa Barbara, California Area

Breakfast, Lunch & Dinner service at the Canary Hotel. Trained new employees. Provided great food to discerning customers in a wonderful location in downtown Santa Barbara, California.

Santa Barbara, California Area

Late Night Dining. Fast paced service. Upscale Pub food for hungry guests.

Santa Barbara, California Area

Dinner service. Comfort food/Fine dining fusion. Restaurant combined with a catering company. Worked high volume events, scheduled employees, and delegated tasks in a proper manner.

Santa Barbara, California Area

Dinner service. French/Asian/comfort food influenced. Responsible for butchering meats, cleaning fish, and cutting poultry, among other kitchen and office duties. Started as a prep cook, worked my way from station to station, acquired the knowledge to become the Sous Chef and then Chef de Cuisine.