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Bryan Ashlock is listed as Assistant General Manager at PLAZA CLUB at I am currently self employed and available for work if you'd like to contact me, based in Wailuku, Hawaii, United States. AeroLeads shows a matched LinkedIn profile for Bryan Ashlock.
Bryan Ashlock previously worked as Assistant General Manager at Plaza Club and Management Consultant in Food & Beverage Operations at Food & Beverage Consultant For Kahala Resort. Bryan Ashlock holds Associate'S Degree, Food Preparation/Professional Cooking/Kitchen Assistant, Performed Process Engineering For Starwood, Executive Chef from Kapiolani Community College.
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Bio Bryan Ashlock brings over thirty eight years of experience with Starwood hotels and Turtle Bay Resort & Spa Training and possesses a keen business sense thanks to his extensive training in Six Sigma Process Engineering program. Property Cultural trainer with Starwood properties, Certified TIPS trainer, and used as a task force director in assisting hotels with potential financial opportunities. Turtle Bay Resort went through an entire hotel renovation to include new and exciting restaurant concept changes to include both of their main restaurants, to include menu engineering in banquets and catering menus. Implementation of culinary programs that increase revenues both in Food & Beverage, catering and average check. Responsible for motivating the team in cost saving measures, both in food cost and labor by reviewing caption ratios in outlets and reviewing budgets. Certified TIPS trainer for Turtle Bay Resorts. Reviewing other expenses that related to F & B operations accomplishing significant savings and have been instrumental in training managers to think outside of the box. Awards & Notable Achievements Employer of the Year Hawaii State Legislature awarded 2010 Manager of the Month/Quarter 2009, 2008, 1994, 1993, 1990 Manager of the Year HHLA Na Poe Paahana 2003 Hawaii Cuisine Representative James Beard House 2001 Chairmans Award Starwood Hotels & Resorts 2000 Certifications & Training Certified TIPs Trainer for Turtle Bay Starwood Certified Interviewer, Behavioral Interviewing Starwood Certified Trainer, Service Culture Training, Brand & Experience Starwood Six Sigma Green Belt & Process Engineering State of Hawaii Certificate in Food Safety Excel Basic & Advanced, Fred Prior Seminars Vegetable & Ice Carving Techniques, New Otani Hotel & Sheraton Hong Kong
Listed skills include Food And Beverage, Banquets, Resorts, Menu Development, and 19 others.
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Downtown Honolulu (Pioneer Building
NEWS RELEASEPlaza Club Appoints Bryan Ashlock as Assistant General ManagerHONOLULU – The Plaza Club today announced the appointment of Bryan Ashlock to assistant general manager. In this role, Ashlock will support the general manager in the management of the Plaza Club’s operations, including assisting in the selection, development and training of all.
Honolulu, Hi. 96816
Process Engineering Consultant in food & beverage operations. Assist in operational improvements, menu engineering, time & motion study, profitability and increased incremental revenues. Training staff in production and job descriptions in all areas of culinary and stewarding departments.
Oahu
Kahuku
Managed daily operation in the food & beverage department. Turtle Bay went through major renovations with new concepts of two restaurants. Implement changes to menus and profitability, reduce labor cost and other expenses. Identify areas of the operational improvement to lower other expenses.
Hawaiian Islands And Asia
Responsible to oversee the entire culinary & stewarding department in all F & B outlets to include banquets of 10 million per year.Achieve projected budgets for the hotel, Creating of all menus in 5 restaurant and bars. Hiring of all staff & union members and train in each area of the operationKeeping Food Cost and Labor in line, Improving process.
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Bryan Ashlock works for I am currently self employed and available for work if you'd like to contact me.
Bryan Ashlock is listed as Assistant General Manager at PLAZA CLUB at I am currently self employed and available for work if you'd like to contact me.
Bryan Ashlock is based in Wailuku, Hawaii, United States while working with I am currently self employed and available for work if you'd like to contact me.
Bryan Ashlock has worked for Plaza Club, Food & Beverage Consultant For Kahala Resort, I Am Currently Self Employed And Available For Work If You'D Like To Contact Me, Turtle Bay Resort, and Starwood Hotels & Resorts Worldwide, Inc..
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Bryan Ashlock holds Associate'S Degree, Food Preparation/Professional Cooking/Kitchen Assistant, Performed Process Engineering For Starwood, Executive Chef from Kapiolani Community College.
Bryan Ashlock is listed with skills including Food And Beverage, Banquets, Resorts, Menu Development, Hotels, Catering, Hospitality Management, and Hospitality.
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