Bryan Bernstein Email & Phone Number
@savalfoods.com
3 phones found area 410
LinkedIn matched
Who is Bryan Bernstein? Overview
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Bryan Bernstein is listed as Merchandising Manager, Marketing Manager, Corporate Chef and Training Manager at Saval Foodservice, a with 136 employees, based in Baltimore, Maryland, United States. AeroLeads shows a work email signal at savalfoods.com, phone signal with area code 410, and a matched LinkedIn profile for Bryan Bernstein.
Bryan Bernstein previously worked as Past Chairman of the Board at Ramef, Restaurant Association Of Maryland Education Foundation and Executive Chef at City Crab And Seafood Co.. Bryan Bernstein holds Aa, Culinary Arts from The Culinary Institute Of America.
Email format at Saval Foodservice
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AeroLeads found 1 current-domain work email signal for Bryan Bernstein. Compare company email patterns before reaching out.
About Bryan Bernstein
Bryan Bernstein is a Merchandising Manager, Marketing Manager, Corporate Chef and Training Manager at Saval Foodservice. He possess expertise in menu development, restaurants, food, restaurant management, food service and 14 more skills.
Listed skills include Menu Development, Restaurants, Food, Restaurant Management, and 15 others.
Bryan Bernstein's current company
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Bryan Bernstein work experience
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Past Chairman Of The Board
Current
Merchandising Manager, Marketing Manager, Corporate Chef And Training Manager
CurrentExecutive Chef
Colleagues at Saval Foodservice
Other employees you can reach at savalfoods.com. View company contacts for 136 employees →
Mari O'Brocki
Colleague at Saval FoodserviceHanover, Maryland, United States
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Darrick Grooms
Colleague at Saval FoodserviceAbingdon, Maryland, United States
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JT
Joseph Tornabene
Colleague at Saval FoodserviceGreater Orlando, United States
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Keith Sharper
Colleague at Saval FoodserviceMiddle River, Maryland, United States
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KP
Ken Plante
Colleague at Saval FoodserviceBaltimore, Maryland, United States
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DB
Dennis Barry
Colleague at Saval FoodserviceOdenton, Maryland, United States
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SK
Sung Kim
Colleague at Saval FoodserviceWashington, District Of Columbia, United States
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MH
Magdy Hassan
Colleague at Saval FoodserviceBethesda, Maryland, United States
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PL
Paul Loussedes
Colleague at Saval FoodserviceMiddleburg, Virginia, United States
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MP
Myisha Peele
Colleague at Saval FoodserviceBaltimore, Maryland, United States
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Bryan Bernstein education
Aa, Culinary Arts
Education record
Education record
Frequently asked questions about Bryan Bernstein
Quick answers generated from the profile data available on this page.
What company does Bryan Bernstein work for?
Bryan Bernstein works for Saval Foodservice.
What is Bryan Bernstein's role at Saval Foodservice?
Bryan Bernstein is listed as Merchandising Manager, Marketing Manager, Corporate Chef and Training Manager at Saval Foodservice.
What is Bryan Bernstein's email address?
AeroLeads has found 1 work email signal at @savalfoods.com for Bryan Bernstein at Saval Foodservice.
What is Bryan Bernstein's phone number?
AeroLeads has found 3 phone signal(s) with area code 410 for Bryan Bernstein at Saval Foodservice.
Where is Bryan Bernstein based?
Bryan Bernstein is based in Baltimore, Maryland, United States while working with Saval Foodservice.
What companies has Bryan Bernstein worked for?
Bryan Bernstein has worked for Saval Foodservice, Ramef, Restaurant Association Of Maryland Education Foundation, and City Crab And Seafood Co..
Who are Bryan Bernstein's colleagues at Saval Foodservice?
Bryan Bernstein's colleagues at Saval Foodservice include Mari O'Brocki, Darrick Grooms, Joseph Tornabene, Keith Sharper, and Ken Plante.
How can I contact Bryan Bernstein?
You can use AeroLeads to view verified contact signals for Bryan Bernstein at Saval Foodservice, including work email, phone, and LinkedIn data when available.
What schools did Bryan Bernstein attend?
Bryan Bernstein holds Aa, Culinary Arts from The Culinary Institute Of America.
What skills is Bryan Bernstein known for?
Bryan Bernstein is listed with skills including Menu Development, Restaurants, Food, Restaurant Management, Food Service, Marketing, Catering, and Food And Beverage.
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