Manage the day to day operations of Attiqa. A Mediterranean tapas and gin cocktail bar. Including bookings, event planning, nightly ordering stock control and managing staff in order to uphold the standards put in place.

Everything from taking orders to serving drinks behind the bar. The front of house position covers it all.

Required to provide outstanding customer service, along with needing to know extensive knowledge about hundreds of different products to provide enough information for customers to reach specific and personal health goals.

Every summer my old high school holds a week-long lacrosse camp to promote the growth and development of the game in the local community. Over the six years that I helped to coach I worked with over 1,000 kids (k-12) to develop their skills and teach the fundamentals of lacrosse.I was responsible for safety, education and guidance as it pertained to the game along with leading and developing agility drills, taught the specifics of zone defense, and focused on developing leadership and sportsmanship values for each player

For both the summer of 2013 and summer of 2014 I worked at my local school district and was responsible for the upkeep of 8 different schools. This included using sustainable methods to plant shrubs, up-root and re-plant trees, restore courtyard landscapes and preform basic equipment maintenance throughout the season.