I am currently in my externship at Sutter Alta Bates Summit Campus. I will be finishing my externship on 12/28/18 at which point I will have successfully completed an accredited Surgical Technology Program. I have already taken my certification exam and am currently waiting for my results.

I am the full time manager of Skipolini's Pizza in Clayton, CA. My job duties include:- Coordinate daily front of the House and back of the House restaurant operations- Regularly review product quality and research new vendors- Organize, schedule, and supervise shifts- Appraise staff performance and provide feedback to improve productivity- Estimate future needs for and order goods, kitchen utensils, front of house supplies and cleaning products accordingly.- Ensure compliance with sanitation and safety regulations- Deliver superior customer service and maximize customer satisfaction- Control operational costs and identify ways to cut waste- Create detailed reports on monthly revenues and expenses- Train new and current employees on proper customer service practices- Implement policies and protocols that will maintain future restaurant operations- Promote the brand in the local community through word-of-mouth, restaurant events, and social media.Here is a link to our company website that features the Clayton location of Skipolini's that I manage. http://www.skipolinispizza.com/locations.php?location=Clayton

I was the store manager of the "Yogurt Shack" in Concord. My daily tasks included making orders, scheduling, overseeing employee's work and handling customer's inquiries about donations and fundraising as well complaints. I also had a hand in advertising by handling the store's social media accounts.