Oversight of Bo's International brand - 17 retail locations throughout Central Kentucky and home office based in Elizabethtown, Kentucky.

Oversee and plan all merchandising tactics within 19 retail locations. Merchandising contact for all sales channels, (retail, direct, and indirect teams) Planogram layouts produced monthly. Project Manager for any and all construction/remodels. Merchandising innovation research. Demo device security. All in-store graphics pertaining to sizing/printing. Plan and oversee Merchandising budget.

Responsibilities:Supervise Back of House OperationsProcess all shipments (inbound and outbound) Ensure proper storage of productsManage inventory levels on a daily basis Manage the operator systemOversee all ISU (In Store Use) products on a daily basisTroubleshoot all technical issuesManage product launches efficientlyInnovation of Processes

Manage and Oversee a Multi-Million Dollar Restaurant Oversee 75+ Employees Manage Profit and Loss Inventory Management Personnel Reviews Documentation Safety Standards McDonald's Guidlines Followed Service Standards Labor and Scheduling Maintenance and Repairs Advertising Expenditures Community Partnerships Accomplishments Started as a crew person during my high school years. Worked my way up through management to become a General Manager at the age of 24. 5 - Time Outstanding Restaurant Manager (top 10% of managers nationally) 2 - Time Finalist for the Ray Kroc Award (top 1% of managers nationally) Skills Used: People Skills, Multitasking, Retention, Coaching, Motivating, Effective Management Principles Sales Building, Marketing, Networking