Bryan Ermel Email & Phone Number

Scott AFB, Illinois, United States

As Commissary Support Clerk I perform account maintenance, computer operations, inventory management, and other clerical support to the commissary management team. My responsibilities are to ensure that all product that was coming in to the store was received properly and accounted for both physically and documented correctly on receipts. I also ensured.

Scott AFB, Illinois, United States

Working in the coolers breaking down the incoming product to the correct pallets to improve efficiency in the restocking process, stocking the product on the shelf, and verifying the products on the shelf are within the expiration date. Often assists other departments for stocking, inventory, and product display changes.Working in the meat department to.

Travis Afb

As a Lead Commissary Support Clerk, it was my responsibility to manage the workload for myself and the three employees under me, for the Office of the Store Director. It was my job to distribute and balance the workload among the employees, assuring timely accomplishment of the assigned work. I performed account maintenance, computer operations, supply.

Travis Afb

Working in the warehouse breaking down the incoming product to the correct pallets to improve efficiency in the restocking process, stocking the product on the shelf, and verifying the products on the shelf are within the expiration date. Use powered and manual equipment to arrange pallets on the sales floor and warehouse. Perform custodial duties as.

Greenland, New Hampshire, United States

Two years as manager in charge of logistics for highest grossing store in sales district. Duties included supervising, scheduling, and evaluating two separate teams of ten members that covered the entire store logistics operations. In charge of logistics team scheduling and procedures overhaul to reduce costs for payroll, time for task completion, and.

Wichita, Kansas, United States

Five years as manager to both the food service and Starbucks sections simultaneously. Scheduled, trained, and evaluated associates. Ensured store compliance with state food safety laws and regulations. Ordered inventory based on current and expected increases and decreases for seasonal demands.Conducted weekly, quarterly and yearly inventories using.