Bryan Favila Email and Phone Number
Working and engaging with multiple cultures all throughout my years of learning has made me realize a wider perspective of the world around me. It was difficult working amongst diverse students, and even harder to fit into a country where I do not speak the language. I was enrolled in a public Chinese from the ages 4-10. Where I learned to speak, write, and understand Mandarin. As I was growing up, I picked up more of their traditional dishes and techniques. It was then I knew my excitement for food was getting bigger and bigger. After 6 years in the Chinese school, I finally got the chance to transferred to an International school. This is where I began my journey of creativeness, challenges, and most importantly, my journey towards learning. During my senior year of high school, I still haven't made my choice of college or university to attend for the next 4 years. Attending Enderun Colleges was the last option. I chose Enderun in a matter of seconds, perhaps it was because I had nowhere else to go. However, I knew instinctively I have made the right choice.
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Research And Development ChefKodawari Ph Nov 2023 - PresentMakati, National Capital Region, PhilippinesResponsible for menu expansion and improvement. Develop dishes that are in line with the restaurant's core values and vision to reinforce image, customer retention, and new customer acquisition. In addition, create recipes or components for other concepts/restaurants soon.Adjust processes where applicable to improve overall food quality. -
Sous ChefTaqueria Franco Jul 2023 - Aug 2023Makati, National Capital Region, PhilippinesContacted and established different suppliers to operate the restaurant for pre-opening.Assisted the head chef with various tasks such as buying equipment, tools, and other necessities for the production and service of the restaurant. In addition, placed insights to establish the flow of the brigade and any changes/improvements needed to create a stable and consistent dispatch of menu items. Deligated and supported kitchen staff with responsibilities of creating components for multiple dishes.
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Line CookThe Bistro Group Mar 2022 - Jul 2023PhilippinesLine Cook at The Test Kitchen and Ember by Josh Boutwood. -
Line CookEmber At Josh Boutwood May 2022 - Aug 2022Makati, National Capital Region, PhilippinesPioneered the establishment and adapted to the environment in order to effectively increase sales and revenue. I understand the process of opening a restaurant from the initial training process, and media day, to mock service. Additionally, moving equipment around to the necessary areas in order to function smoothly and efficiently through lunch/dinner services
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InternshipJw Marriott Hotel Hong Kong Jan 2019 - Jul 2019Hong Kong -
StudentShekou International School Aug 2012 - May 2016Shenzhen, Guangdong, ChinaThe degree of difficulty of this High School has challenged me in numerous ways, mentally and physically. The international community here gave me an understanding of unity and a sense of family, and most of all opened my eyes to what the real world is around me. I have attained an IB Certificate from this school, which is one of the most rigorous programs in the world. Not only challenged my mind but took my creativity and imagination to a whole new level.
Bryan Favila Education Details
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Hospitality Administration/Management -
Shekou International SchoolHigh School/Secondary Diplomas And Certificates -
育才三小Elementary
Frequently Asked Questions about Bryan Favila
What company does Bryan Favila work for?
Bryan Favila works for Kodawari Ph
What is Bryan Favila's role at the current company?
Bryan Favila's current role is Heart in the Kitchen | Research and Development Chef.
What schools did Bryan Favila attend?
Bryan Favila attended Enderun Colleges, Shekou International School, 育才三小.
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Bryan Favila
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