Bryan Gelly Email and Phone Number
August 2010 – December 2013 Glion Institute of Higher Education, Bulle, SwitzerlandBachelor of Arts in Hospitality Management with a specialization in Real Estate Financeand Revenue management September 2015 - March 2018 Hilton Worldwide Revenue Management Consolidated Center , Watford, EnglandRevenue Analyst Department: Revenue Analyst- Creation and implementation of revenue management related reports and strategiesPersonal Projects: Development and implementation of a PESTEL report per region forthe Senior Management Team- Rebuilding of the Boarding Process of new properties into RMCC involving the tasksperformed by the revenue analysts along with the reports and analysis performed- Leader of the pre-boarding project, which consists in the selection and elaboration ofreports and analysis that helps RMCC Senior Management to better attract and sign newproperties into the centerJanuary 2014 - July 2015 Mandarin Oriental Hyde Park London United KingdomRooms Division Management TraineeReception (6 months), Guest Relations (3 month), Concierge (1 month), Reservations (3months), Housekeeping (4 months), Telecommunications (1 month)Personal Projects:- Leader of a Management Trainees team of four which result was a new FidelityProgramm proposal inclusive of « ROI » calculations-Implementation of the “Clear invoice project” resulting in clearer final invoices through anew “Invoice checking“ system coupled with modifications in several processes includingthe Housekeeping, Concierge and Breakfast departments- E-cornel diploma for Revenue Management courseLANGUAGES French (fluent), English (fluent), Spanish (basic), Japanese (basic)COMPUTER SKILLS Windows XP, Microsoft Office, Opera, PAR Springer Miller, Systems (PSMS), STAR, VBA (Virtual Basic for Application)OTHER APTITUDES Driving license, Strategic thinking, Interests in hospitality trends and new technologies
La Cabro D'Or - Hôtel Baumanière
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Directeur De RestaurantLa Cabro D'Or - Hôtel BaumanièreLes Baux-De-Provence, Provence-Alpes-Côte D'Azur, Fr
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Directeur De RestaurantEurl Caveau D'Eguisheim Aug 2019 - PresentEguisheim, Grand Est, FranceAs a restaurant director I have responsabilities such as communicating with the chef and being the bridge between the kitchen and the front team, managing our inventory, finding new employees when required, looking after the staff and forming them as per the restaurant’s standards and last but not least ensuring that the shifts go well by working with the team hand in hand.Personal projects:- Implementation of new standards for the restaurant's opening as well as a new distribution of tasks and schedules for the team- Research and implementation of a company for the table clothing, choice of tablecloths, napkins, implementation of deliveries and follow-ups- Organization of wine tastings for the team with the different winemakers of the village, with the aim of increasing wine sales (average ticket)- Implementation of flambéing in the service (pepper beef fillet, crème brûlée, etc.)- Implementation of a new PMS "Zenchef" in order to reduce the time required to manage reservations but which also allows better control of the wage cost rates and better management of supplier orders for the front team and the kitchen staff. -
Directeur De RestaurantRestaurant Caveau Heuhaus May 2018 - Jun 2019Eguisheim, Grand Est, FranceMy main focus once I was fully integrated into the current project was to a understand the owner’s vision for the next acquisition «Le Caveau d’Eguisheim» and prepare the team for the new challenge. -
Revenue AnalystHilton Hotels Worldwide Sep 2015 - Mar 2018Watford, Royaume-UniHilton Worldwide Revenue Management Consolidated Center , Watford, EnglandRevenue Analyst Department: Revenue Analyst- Creation and implementation of revenue management related reports and strategiesPersonal Projects: Development and implementation of a PESTEL report per region forthe Senior Management Team- Rebuilding of the "Boarding Process" of new properties into RMCC involving the tasksperformed by the revenue analysts along with the reports and analysis performed- Leader of the "Monthly Meeting Pack Upgrading" project aiming at improving the content,format and use of an essential monthly report within the center- Leader of the "Pre-boarding" project, which consists in the selection and elaboration ofreports and analysis that helps RMCC Senior Management to better attract and sign newproperties into the center
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Rooms Division Managemeent TraineeMandarin Oriental Hotel Group Jan 2014 - Jul 2015London, Royaume-UniReception (6 months), Guest Relations (3 month), Concierge (1 month), Reservations (3months), Housekeeping (4 months), Telecommunications (1 month)Personal Projects:- Leader of a Management Trainees team of four which result was a new Fidelity Programm proposal including of « ROI » calculations-Implementation of the “Clear invoice project” resulting in clearer final invoices through a new “Invoice checking “system coupled with modifications in several processes including the Housekeeping, Concierge and Breakfast departments.- Implementation of the “Guest preferences game” involving all the guest-facing colleagues of the hotel and aiming for an increase in guest preferences collected.- Re-organization of the way necessary information are communicatted between Sales and Reservations in order to greatly facilitate the reservations process- E-cornel diploma for Revenue Management course -
Finance TraineeRitz Carlton Tokyo Aug 2012 - Dec 2012Tokyo, JaponCross training in the Finance department and Guest recognition departmentIncome Audit/ Income Payable/ Income ReceivablePersonal Project: Present the evolution of the amenity cost of the hotel through the previous years and find a way to reduce this cost.
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Guest Service TraineeRitz Carlton Barcelona -Hotel Arts Mar 2011 - Jul 2011Barcelona, Spain.Guest service Department: Bellman / Doorman.Guest Arrival / Fond Farewell Guest / Resolve Guest Opportunities / Bagpull & Delivery organization / Reach Guest Satisfaction’s Goal (GALLUP).Personal Project: Create and Organize cleaning schedule to make sure the Guest Services department is clean and neat at all time.Banquets Department: Server extra (20H per month to learn from Banquets).
Bryan Gelly Education Details
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Glion Institue Of Higher EducationBachelor Of Arts (Ba) With Specialization In Real Estate And Revenue Management
Frequently Asked Questions about Bryan Gelly
What company does Bryan Gelly work for?
Bryan Gelly works for La Cabro D'or - Hôtel Baumanière
What is Bryan Gelly's role at the current company?
Bryan Gelly's current role is Directeur de restaurant.
What schools did Bryan Gelly attend?
Bryan Gelly attended Glion Institue Of Higher Education.
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