Bryan Jones work email
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Bryan Jones personal email
Bryan Jones is a Managing Director Nactarome Ltd at Nactarome Ltd. He possess expertise in ingredients, flavors, food industry, food, sauces and 30 more skills. Colleagues describe him as "Bryan is a person who I had complete confidence in. He is focus on delivering results for Kerry as well as the end customer. He was a pleasure to work with, not just for his knowledge of the food industry and in the use of raw materials, he is a team play, who will help his fellow colleagues and show his knowledge. I would have no hesitation in recommending for any development/customer facing role." and "Bryan is an extremely likeable and competent development Technologist with sound culinary and technical know how. He is very organised and reliable and would be a credit to any company. He is very confortable working in front of a customer as well as behind the scenes"
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Managing DirectorNactarome Ltd Feb 2021 - PresentBristol, England, United Kingdom -
Commercial ManagerCreate Flavours Ltd Sep 2013 - Aug 2023
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Development TechnologistKerry Ingredients & Flavours Aug 2009 - Aug 2013Bristol, United KingdomDevelopment of a wide range of products ( Ambient & Chilled sauces, Marinades & Glazes, Pastes & Purees, Formed sauces, Flavoured formed Butters, Emulsion Flavours, Dry soups & Sauces, Added value vegetables, Crumb Toppings). Working on development projects with major Retailers, Global & National Food manufactures & Foodservice accounts.Maintain a close relationship with customers working closely with them on key projects developing innovative products that hit the customers brief.Involvement from development stage through to factory trials across many of the manufacturing sites within the group.Cost Engineering and Recipe Optimisation. Customer engagment which includes culinary and technical presentations.
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Development ChefDera Food Technology Sep 2004 - Oct 2009ChesterfieldLeading the development Kitchen in the Flavour arm of the Dera business in the UK & Ireland. Working closely with customers on various projects maintaining strong relationships, delivering constantly on time development samples/Finished product in full and to the customer’s requirements.Products included Meat seasonings and Glazes, Snack seasonings, Dry sauce & soup mixes, Emulsion flavours, Ambient & Chilled Sauces and marinades, Oil based Marinades. Commercially involved in Costings for customers and making sure all products developed are within cost. Technical and culinary customer presentations. Commissioning of new products in the factory and also with customers at various sites.Working and maintaining relationships with suppliers looking at new ingredients both for functionality and taste.Proactive development of products for new applications and cost saving initiatives.
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Sous ChefThe George Hotel ( Hathersage ) Aug 2002 - Sep 2004The George Hotel ( Hathersage )Fine dining restuarnt with 2 AA Rosettes. Highly regarded hotel within the Peak District. Working with Masterchef Ben Handley.
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Demi Chef De PartieThe Sheraton Park Lane Hotel London Jun 2001 - Aug 2002London, United Kingdom
Bryan Jones Skills
Bryan Jones Education Details
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Lady Manners School
Frequently Asked Questions about Bryan Jones
What company does Bryan Jones work for?
Bryan Jones works for Nactarome Ltd
What is Bryan Jones's role at the current company?
Bryan Jones's current role is Managing Director Nactarome Ltd.
What is Bryan Jones's email address?
Bryan Jones's email address is br****@****rry.com
What schools did Bryan Jones attend?
Bryan Jones attended Lady Manners School.
What skills is Bryan Jones known for?
Bryan Jones has skills like Ingredients, Flavors, Food Industry, Food, Sauces, Food Technology, Food Processing, Culinary Skills, Product Development, Meat, Food Safety, Food Manufacturing.
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1supplychainprojects.co.uk -
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2stfc.ac.uk, oxfam.org.uk -
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