Bryan Mccartney Email & Phone Number

Houston, Tx, Us

Hauppauge, New York, Us

Provides consulting and coaching services for start-ups and established restaurants in the Houston metro area. Services also include manager, team leader and crew training.www.voccoaching.com

Us

Chicago, Il, Us

COVID-19 pandemic lay off/position elimination. Became a full-time college student.

See Description Below

Plano, Tx, Us

- Assists in the recruitment, hiring, and training of new employees at new Pizza Hut franchise stores- Serves as a point of contact with Pizza Hut Corporate office as needed- Serves a general manager, responsible for operational oversight, supervision and leadership of restaurant and employees (Brookshire Location)- Serves as the lead manager on various operating shifts (other locations as needed)- Conducts inventory and food/supply orders - Ensures that quality customer service is provided to all customers- Ensures that safety, productivity, and financial goals are met- Creates marketing strategies to increase sales- Recruits, Interviews, Hires, Trains, Supervises, and Evaluates employees (team members)- Provides performance feedback to employees as needed- Communicates with area/district supervisors and corporate office personnel as needed- Creates weekly staff schedules- Implements procedures to ensure food cost goals are met- Motivates, coaches, and leads team members to create an efficient and friendly working environment- Creates and implements various processes and team member incentives for increased productivity- Demonstrates persistence and motivates team members, creates and exceeds goals - Travels to other Carter Enterprise Restaurants to lead shifts, train staff and work as needed, Restaurant concepts include: Pizza Hut, Subway, Texas Burger, and Church's Chicken

- Assisted in the overall management and supervision of restaurant employees- Operational oversight of a dine-in/carry-out pizza hut restaurant - Served as the lead manager on various shifts- Provided quality customer service- Ensured safety, productivity, and financial goals were met- Provided performance feedback to employees as needed- Communicated with the General Manager, Area Supervisors, and Corporate Office personnel as needed- Assisted in the creation of staff schedules- Conducted inventory and food/supply orders- Implemented procedures to ensure food cost goals were met- Motivated, coached, and led team members to create an efficient and friendly working environment- Reviewed employment applications, conducted interviews, and assisted in the hiring and training of new employees

College Station, Tx, Us

- Provided a visible security presence during special events and throughout buildings and property for the University- Conducted regular checks "rounds" for required maintenance on all streets, sidewalks, and other campus infrastructures- Reported suspicious activity to campus police department and assisted peace officers as needed - Responded to dispatched calls for minor incidents and emergencies -Assisted staff, faculty, and students with minor incidents and emergencies as directed by management, dispatch, and other law enforcement agents- Provided written and oral communication regarding incidents and emergencies to management for the production of standard and required reports

- Provided management, supervision, and oversight for the daily operations of a Church's Chicken Restaurant, Store- Created and implemented performance goals performance goals and procedures based on financial objectives to maintain low food costs- Created employees work schedules and delegated the execution of tasks necessary for quality service and efficiency- Performed safe audits, made bank deposits, and executed other financial procedures as needed- Recruited, interviewed, hired, trained, supervised, and evaluated employees- Maintained employment and performance records - Led meetings for employees and managers as needed for quality services, other standards, and team development

- Served as CREW MEMBER June 2000 until July 2002- Served as a crew member working in the kitchen and as a cashier- Assisted with inventory- Provided quality customer service and food to customers- Created a friendly and welcoming environment for customers - Served as GENERAL MANAGER July 2002- November 2005- Provided assistance to management and staff where needed at Subway Restaurants/stores located in Madisonville, Buffalo, and Centerville, TX owned and operated by Carter Enterprises, INC.- Provided management, supervision and oversight for the daily operations of a Texas Burger Restaurant/Store-Created employee work schedules and delegated the execution of tasks necessary for quality service and efficiency- Created and implemented performance goals and procedures based on financial objectives to maintain low food costs - Performed safe audits, made bank deposits, and other financial procedures as needed- Hired and maintained employment and performance records for multiple restaurants/stores- Trained new and current employees- Lead meetings for employees and managers as needed for quality services, other standards, and team development

Associate'S Degree, Hospitality Administration/Management

High School Diploma